08/01/2026
August 1st Texas BBQ in the Adirondacks! How's that Franklin! Yippee yi yo ki yay!
The Menu:
BBQ St Louis Ribs (kudos to Franklin's in Austin for the sauce and inspiration)
Baked Idaho Potato with butter, sour cream and chives
Mike's Amazing Cole Slaw
Corn on the Cob
Walnut Brownie with Whipped Cream
Sliced Watermelon
A beer ( or two )