Roman Powers Realtor

05/25/2026

🍜 Just had one of the best meals I’ve had in a long time at the brand new Fujiya Ramen right here in Radford — and it was absolutely worth the wait.
I’ve been watching for their opening for months. On Sunday I saw a post that they were open and I literally ran out the door and went straight there. From the moment you walk in, the place feels special — clean, modern, and thoughtfully designed with warm lighting and beautiful details. It already feels like a little hidden gem in our town.
I started with an ice-cold Ramune Lychee soda — that classic Japanese marble bottle with the crisp, sweet-tart lychee flavor that pops and fizzes perfectly. Such a refreshing way to begin.
For appetizers, I went with the takoyaki — golden, crispy-on-the-outside, tender-on-the-inside octopus balls filled with minced octopus. They were beautifully presented with a trio of sauces (the takoyaki sauce, Japanese mayo, and bonito flakes dancing on top). Absolute perfection in every bite.
Then came the star of the show: the Shoyu Ramen. Rich, deeply flavorful pork broth that you can tell was simmered with care for hours. Tender slices of pork belly chashu that practically melted, perfectly cooked soft-boiled eggs (I added an extra one because I can’t resist them — the runny yolk mixing into that broth is heavenly), bamboo shoots, fresh scallions, and earthy kikurage mushrooms. Every element was in harmony. I also ordered two tempura shrimp on the side — light, crispy, and fantastic dipped in the ramen broth or their delicious sauce.
I finished with a strawberry mochi — chewy, lightly sweet, with bright strawberry flavor. Just lovely.
The staff was genuinely warm and attentive from start to finish. You can feel the pride they have in what they’re doing. Prices are very reasonable too, especially for the quality.
Radford is incredibly lucky to have a real ramen spot like this. Places that put this much heart and craftsmanship into their food deserve our support.
If you love ramen, Japanese food, or just discovering great new local spots — go see them. You won’t regret it. I already can’t wait to go back and work my way through the rest of the menu.
Fujiya Ramen — welcome to Radford. We’re grateful you’re here. ❤️

05/10/2026

04/27/2026

If you’re anywhere near Radford, do yourself a favor and stop by Screamers on Main Street 🔥🍔🏈
I’ve been on a mission to find the best Philly cheesesteak in the New River Valley 🧐🥖🥩 and after trying all the spots people swear by… this one wins—NO contest 💯🏆
Tonight I had their Philly cheesesteak again 🤤 and it just confirmed it. The ingredients are on another level 🙌 You can taste the difference right away—everything is fresh, high-quality, and clearly not your typical mass-supplied stuff 🚫📦 And the bread? UNREAL 😍🥖 They won’t give up the secret 🤐 but whatever they’re doing… it’s what keeps me coming back every time 🔁🔥
I always order mine po’ boy style with lettuce and tomato 🥬🍅 and it’s absolutely perfect 👌 Packed with flavor, cooked just right—hands down the best I’ve had around here 💪
And don’t skip the Cajun fries 🍟🌶️ When you order fries at Screamers, it’s basically a whole extra meal 😂🍽️ Crispy, seasoned just right, and seriously addictive 🤯🔥
On top of the food, the atmosphere is great 🎶🏟️ Joe is usually there when I stop in, and he’s always a pleasure to talk to 🙏 Just a genuinely good guy who adds to the whole experience 👍
Screamers is one of those unique local spots that really stands out ⭐ If you care about quality food and haven’t been yet, you’re missing out 👀🔥 Easily one of the best places to eat in Radford 💯

04/19/2026

If you know me, you know I don’t play about food… and I definitely don’t keep the good spots to myself. 🌮🔥

Let me put you on to one of my absolute staples in the New River Valley: Latino’s Taste on the west end of Radford. Every single time I talk food with someone locally, this place comes up—because it has to. It’s that good.

This visit, I tried to switch things up (which is hard when you already know they’re the best), and WOW… no regrets.

🍤 Shrimp a la Diabla – perfectly cooked shrimp drenched in a bold, spicy red sauce that actually has depth—not just heat. It builds, it lingers, and it’s packed with flavor. If you like a little fire, this is your dish.

🌮 Birria Tacos – I don’t even know how to hype these enough. Slow-braised, ultra-tender meat, stuffed into crispy, pan-fried tortillas with that rich, savory flavor that hits every time. Dip them in consommé and it’s over. Flawless. Always.

🌿 Salvadoran Tamales (wrapped in banana leaves) – okay THIS was the game changer. If you’ve only had traditional Mexican tamales (corn husk-wrapped, a bit firmer), these are a whole different experience. The banana leaf keeps them incredibly moist and soft, and the masa is smoother, richer, and more flavorful. I genuinely don’t know if I can go back.

And don’t even get me started on the pupusas… still the best you’ll find around here.

When it comes to Latin food in the NRV, you just can’t beat this place. The flavors are unreal, the food is authentic, and it never misses.

If you’ve been, you already know. If you haven’t… fix that.

BirriaTacos HiddenGems LatinosTasteradford

03/17/2026

☕️🏡 Closing Day Energy! 🏡☕️

Nothing like starting signing day with a quick stop at Mill Mountain Coffee to fuel up before heading to the closing table! 📄✍️ My clients are officially one step away from handing over the keys and wrapping up the sale of their home. Moments like this are why I love what I do—helping people move on to their next chapter. 🔑✨

Coffee in hand, paperwork ready, and another successful closing on the horizon! Let’s do this! 🚀🏡

03/17/2026

🍀 Who's ready to get their Irish on? 🍀
Loving supporting our local gems in the New River Valley! BT's Restaurant in Radford, VA has the BEST staff around—friendly, fun, and always making you feel like family ❤️ Shoutout to the crew for the top-notch service!
Grabbed the St. Patty's Sampler ($16.95) and it was a total winner! A wee taste of the Emerald Isle with:
🥩 Sliced corned beef – tender and flavorful
🥬 Boiled cabbage – classic and perfectly done
🥔 Buttered boiled potatoes – comfort food heaven
🍲 A cup of rich Guinness Stew – hearty and delicious
🥧 Shepherd's Pie – topped with that bubbly cheddar jack cheese, so good!
Paired it with their drink specials... you can't go wrong with two car bombs for $8! 🍻💥
These St. Patrick's Day specials (food + drinks) are running through tomorrow—Tuesday March 17th—so hurry in before they're gone! ☘️ Come celebrate with the luckiest spot in town!

02/19/2026

Round 2... AND WE CRUSHED IT! 🎉🏡🔥
After a curveball detour (deals happen! 😉), my incredible seller stayed strong, trusted me 100% through tough negotiations—even when they were exhausted—and we got it DONE! 💪❤️
Huge thanks to my rockstar client for believing in me and hanging tough. You're the absolute BEST! 🥹🙌
Full speed to closing and your next big adventures—can't wait to cheer you on! 🚀✨
Loving this comeback? Drop a 🏆 or 🎊 below!

02/16/2026

🚨🎭 MARDI GRAS HAS ARRIVED IN THE NEW RIVER VALLEY 🎭🚨
Y’all… I just had one of the BEST Mardi Gras dinners I’ve had outside of Louisiana and it happened right here at BT's 💜💛💚
Their annual Mardi Gras menu is running through Fat Tuesday dinner service (2/17 @ 10pm) and let me tell you — they did NOT come to play. 🔥
We started the night the only acceptable way… with a Hurricane 🍹 because if we’re doing this, we’re doing it right.
Then came the Gator Bites 🐊 and that remoulade sauce?? UNREAL. I had to get extra. No shame. It was that good.
Shrimp gumbo 🍤🥣 rich, flavorful, comforting — everything you want in a proper Mardi Gras dish.
And now… let’s talk about the main event 👇
The oyster po’ boy 🦪🥖 — my ALL-TIME favorite sandwich. Mine may look a little extra stacked because I ordered it my favorite way and added a side of shrimp so I could build the ultimate shrimp + oyster po’ boy combo. And yes… more remoulade made its way onto that plate because I have zero self-control when it comes to that sauce. 😅
The food was incredible… but the service? Hands down the BEST in the New River Valley. 🙌 Every single time.
It was such a fun way to celebrate a little New Orleans magic right here at home.
Laissez les bons temps rouler! 🎭✨
You’ve only got a couple days left before Fat Tuesday hits — so who’s going with me?? 👀
👇 Drop your favorite Mardi Gras food below
👇 Tell me if you’re team gumbo, team po’ boy, or team Hurricane
👇 Tag your dinner date
Let’s show up and show out for local businesses, y’all 💜💛💚

02/15/2026

Fat Tuesday is coming in HOT and if you haven’t locked down your king cake yet… this is your sign 👀🎉
I had to make my annual stop at my go-to spot in the New River Valley — Blacksburg Bagels — because in my opinion, they have the BEST king cakes in the NRV. Hands down. 👑✨
This was my first time trying the traditional cinnamon cream cheese and wow… absolutely delicious. Perfectly balanced, rich, and just the right amount of sweet — and let’s talk about how beautiful it is. You can tell these are made with intention.
And the staff? Always smiling, always welcoming, even during the king cake rush. That kind of consistency is rare and so appreciated. 💜
If you’re anywhere near the New River Valley, don’t wait. Go get yours before they’re gone. 🎭
Laissez les bons temps rouler

02/11/2026