The Lake Wylie Gal: Bigach2Follow Luxury Division

06/16/2025

https://youtu.be/Ci8mXxiO2Gw?si=t-9E6PUo0EO9gR_2

🚤Lake Life? Yes Please! Beautifully designed spectacular Lake Wylie waterfront home on a private point with approx. 330 ft of shoreline along Little Allison...

01/15/2025

12/19/2023

12/19/2023

🌲🌳🌲This 2-acre lot offers an incredible opportunity for anyone looking to build their dream home🏠🏠. This wooded lot is perfect for a basement home with water views👀 of Lake Wylie. Close to established neighborhoods and just minutes from the Allison Creek boat landing.🚤 Located in award winning Clover School District.🚸
Have questions? 📞Call Us! 803-620-4167

10/08/2023

Great day for a triple open house!
803 620 4167

09/26/2023

While traveling for work or pleasure, hotel bars offer the perfect respite from the hustle and bustle of the day. Recently, however, first-rate hotels have invested considerably in their bar experiences, working with top-notch mixologists to create inventive and unique menus.

From coast to coast, here are Food & Wine’s top 10 hotel bars in the country.

Read more: https://bit.ly/10hotelbar

09/20/2023

Fall will officially be here in just a couple weeks so why not jump right in and start savoring the warm flavors we associate with the season?

Mixologist Dana Frank invites us to create autumn-inspired cocktails incorporating pumpkin, apple, and cinnamon! They’ll give you all the cozy vibes that make us fall in love with fall.

Read on: https://bit.ly/septdrinks

09/12/2023

The sky-high buildings, the bustling crowds, the streets brimming with electricity: there is truly no place like Tokyo!

But if you’d like to take things down a notch after a day in all that buzzing energy, Tokyo’s tranquil boutique hotels, with their 24-hour spas, private hot tubs, and reserved rooftops, could be the perfect place to hang your hat.

Read more: https://bit.ly/tokyobhotel

09/09/2023

Helmed by chef Guy Vaknin, New York City’s Willow restaurant delivers on its promise to elevate traditional bistro-style fare in a cozy setting.

But its latest menu item is truly blowing minds and fooling taste buds: an entirely plant-based filet mignon! The innovative and tasty cut of meat, created by the geniuses at Chunk Foods, is a novelty not to be missed.

Read more: https://bit.ly/willownyc

09/07/2023

Lake Wylie Gal's Weekly Water Level Update ⛵️
Currently, Lake Wylie is sitting at a solid 96.9 feet! 🛶
Bigach2follow 803-620-4167
bigach2follow.com

09/06/2023

Among the many fierce and tangled debates about Southern food, banana pudding offers a clear line of demarcation: Either you like it cold, or you like it warm! Which one are you?

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

08/31/2023

Lake Wylie Gal's Weekly Water Level Update ⛵️
Currently, Lake Wylie is sitting at a solid 97.3 feet! 🛶
Bigach2follow 803-620-4167
bigach2follow.com