03/30/2026
A Chili Story - Pass the spoon
This whole thing started on a golf trip at Lake Shastina Golf Resort and Spa. We played a lot of golf, howled at the moon, and every morning walked onto the first tee – first to pay homage to the mountain - then to s***k the ball just left of the bunker that waited at the left-to-right dogleg’s elbow. If you hit it just right, you could see the ball rise to the middle of the mountain, then bound with a big bounce down the fairway.
Somewhere between the rounds, the bets, and a pot that probably should’ve been left alone, chili entered the picture. I didn’t think much of it at the time. But over the years, it followed me from Shastina to houseboat tragedy, many Halloween nights, and eventually some cookoffs where it all came together. For the last 20 years, Kim, my “Chili-Mate,” provided inspiration and the courage to accept my destiny as a Chili Man. She finally stopped insisting on beans, and that is when the magic happened, without the beans!
In 2026, a star was born, the process was perfected, and a solid group of Chili heads formed. This story is how something simple - just a pot, a process, a dream, and time-tested ingredients evolved. And how, somewhere along the way, it stopped being mine.
Chili and Commercial Real Estate
Chili and commercial real estate aren’t that different. Both look simple from the outside. They’re not. You need patience – most deals, like most pots, don’t come together on your timeline. You need creativity – no two situations are the same, and forcing a formula usually backfires. You need discipline – knowing what to add, what to leave out, and when to stop messing with it. And in the end, it all has to come together clean. No rough edges. No bitter aftertaste. Just something that holds up over time. It also helps to have the right people around you. Nobody builds a great deal – or a great batch – alone.
The full story is up on my new site.
👉https://sacramentobacon.com/the-dark-side-of-the-spoon-2/
Take a minute and give it a read - I think you’ll enjoy it.