03/17/2021
History and Fun Facts about St. Patrick’s Day
While St. Patrick’s Day is now associated with wearing green, parades (when they're not canceled) and beer, the holiday is grounded in history that dates back more than 1,500 years. St. Patrick was the patron saint of Ireland (even though he was born in Britain) and is responsible for converting the people of Ireland to Christianity. He is depicted with his foot on a snake because legends say that he banished snakes from Ireland – but research suggests that snakes never occupied the Emerald Isle. St. Patrick’s Day is a celebration commemorating the death of St. Patrick.
The first St. Patrick’s Day parade on this continent was held on March 17, 1601 in a Spanish colony in what is now St. Augustine, Florida. The parade was organized by the Spanish Colony's Irish vicar Ricardo Artur.
There are 34.7 million U.S. residents with Irish ancestry. This number is more than seven times the population of Ireland itself.
Leprechauns, likely based on Celtic Fairies, are known as mischievous Irish fairies.
The Shamrock, a three-leaf clover, symbolizes spring and was considered a sacred plant. According to legend, St. Patrick used the plant as a visual guide when explaining the Holy Trinity. The shamrock is the national flower/emblem of Ireland.
The meal that became a St. Patrick’s Day staple across the country—corned beef and cabbage—was an American innovation. While ham and cabbage were eaten in Ireland, corned beef offered a cheaper substitute for impoverished immigrants here in the U.S.