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Cheesy Crab Dip

Cheesy Crab Dip
By Heidi
Makes 10-12 servings

Ingredients:

12 ounces lump crabmeat
2 tablespoons butter
2 medium shallots, minced
1 clove garlic, minced
2 (8-ounce) packages cream cheese, at room temperature
1/2 lemon, juiced
4 green onions, chopped
1 tablespoons Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon Old Bay® seasoning
1/2 cup mayonnaise
2 cups shredded Swiss Cheese
2 tablespoons panko bread crumbs
1 tablespoon parsley for garnish

Directions:

Preheat oven to 350°F.

Drain crabmeat if necessary and pick through for any shells or cartilage. Set aside.

In a small sauté pan, melt butter, add shallots and garlic and cook over medium heat for 2-3 minutes or until shallots are softened. Remove from heat.

In a large bowl, mix cream cheese and lemon juice with a large spoon. Mix in shallot mixture, green onions, Worcestershire sauce, hot sauce, Old Bay and mayonnaise. Fold in Swiss cheese and lump crab meat. Add to a small baking dish and top with panko crumbs. Bake for 25-30 minutes or until golden. Serve with baguette slices, bagel crisps or crackers.