Park Vista

06/01/2024

05/25/2024

SO many fun EASY Memorial Day Dessert Ideas in COMMENTS 👇

05/24/2024

Indulge in the irresistible comfort of our Carrot Cake Roll, freshly baked and ready to enchant your taste buds! 🎂🥕

Carrot Cake Roll

Heavenly Carrot Swirl with Luscious Cream Cheese Frosting

Ingredients:

3 eggs
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
2 cups grated carrots
1 cup cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Butter for greasing the pan
Directions:

Preheat the oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
In a large bowl, whisk eggs and granulated sugar until thick and frothy. Stir in oil and vanilla.
In a separate bowl, combine baking powder, cinnamon, salt, and flour. Gradually add to the egg mixture, stirring until incorporated.
Fold in grated carrots. Spread the batter evenly in the prepared pan.
Bake for 12-15 minutes or until the cake springs back when touched.
Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel from the short end and let cool completely.
For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
Unroll the cake, spread the frosting over it, then reroll without the towel. Chill before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 8 servings