05/29/2026
I recently met with David Frazier, the owner and farmer of Frazier Farms. He has lived on this farm for 57 years and specializes in corn - yellow, white, and bi-color. I am not lying when I tell you this is the sweetest and most tender corn I have ever tasted. So you better act fast before his harvest is all sold out for the year.
The corn is so good you can eat it raw right off the cob, but my favorite way to prepare it is to grill it. Then add butter, salt, and pepper for tasting. 🤤 You can also freeze it so you can enjoy the corn year-round. He offers other produce too, so come with some bags ready to fill and be prepared because they only take cash.
Frazier Farms is located on the north side of Brooksville, if you haven’t been before. Definitely stop by soon before it’s gone and thank me later!
- Beau