Ryan Waterman

05/24/2026

In the market to buy or sell? Please contact me at 253-223-8907 or [email protected]

05/24/2026

Who else is ready to hit the pool?

05/23/2026

Be there for those who need you most! According to the National Institute of Mental Health, more than one in five Americans in the United States live with some form of mental illness. Whether you’re seeking help for your personal needs or want to share your support with friends and family, this month is a great time to reach out. We’re all in this together. 🙌🙋‍♀️🙋‍♂️

05/22/2026

In the market to buy or sell? Please contact me at 253-223-8907 or [email protected]

Newly Built Home Prices Hit a 5-Year Low

If you’ve always assumed a newly built home is just not in your budget, you should know the math just got a little friendlier.

05/22/2026

This salmon grilled on a cedar plank is packed with flavor!

Try out this woodsy salmon recipe for your next night of grilling!

05/21/2026

05/21/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.

05/20/2026

Gather 'round, it's Memorial Day BBQ time! ☀️🍔 Make sure your guests are comfortable with plenty of shaded seating, and set the patriotic mood with a red, white, and blue color scheme 🇺🇸 Don't forget to leave enough room for everyone to kick back, relax, and enjoy the festivities!