08/05/2026
Houston Restaurant Weeks returns this August, and it's one of the best ways to support a great cause while exploring the city's dining scene.
From August 1 through September 7, participating restaurants across Houston are offering specially priced prix fixe menus, with a portion of every purchase donated to the Houston Food Bank.
Brunch and lunch are priced at $25, and dinner options run $39 or $55. This year's lineup spans Japanese, Thai, French, and modern Italian cuisine, along with several Houston favorites.
A few standouts worth booking:
πΉ Le Jardinier, Michelin starred, serving all day
πΉ Zaranda, Baja inspired seafood from chef Hugo Ortega
πΉ Doko, contemporary Japanese with house made desserts
πΉ Toca Madera, a modern steakhouse with bold flavors
πΉ Cafe Brasil, a Houston staple for nearly three decades
Now in its 23rd year, Houston Restaurant Weeks has raised over $22 million and provided more than 66 million meals to families across the region.
Reservations tend to fill quickly, so it's worth planning ahead if there are restaurants on your list.
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