09/02/2026
Looking for the best slow-smoked brisket, tender ribs, and mouthwatering sides around Tucson? Whether you're craving Texas-style post oak smoke, Kansas City sweet-and-tangy flavor, or a distinct Southwestern twist, the Old Pueblo has a booming pitmaster scene.
Here are a few top spots around town to satisfy your BBQ craving:
🔥 **Bashful Bandit Barbecue** (*Midtown*)
Housed in an iconic spot on Speedway, this joint serves up top-tier Texas-style meats smoked to perfection. You can’t go wrong with their prime brisket, green chile pulled pork, or a side of borracho beans.
🍖 **Kiss of Smoke BBQ** (*South Tucson / Midtown*)
Started by an award-winning competition BBQ team, Kiss of Smoke is legendary for its tender brisket, pulled pork, and creative daily specials (don't sleep on their BBQ nachos or stuffed "fatty").
🌵 **Holy Smokin' Butts BBQ** (*Eastside*)
A neighborhood favorite for Texas-style smoked meats paired with homemade sauces ranging from sweet to extra spicy. Grab the Ol' School Platter to sample a bit of everything—brisket, pulled pork, tri-tip, and smoked baked beans.
🍺 **Brother John’s Beer, Bourbon & BBQ** (*Central*)
If you’re looking for a sit-down atmosphere with a massive craft beer selection and rare bourbons, Brother John’s pairs classic mesquite-smoked ribs and brisket with Southern-meets-Southwestern hospitality.
💨 **Smokey Mo** (*Central*)
For straight-forward, slow-and-low mesquite-smoked barbecue, Smokey Mo serves massive brisket and turkey sandwiches that always hit the spot.
👇 **Where is your go-to spot for BBQ in Tucson? Did your favorite pitmaster make the list? Let us know in the comments below!** 👇