05/20/2026
Some kitchens invite you to cook. This one politely suggested takeout.
In this episode of Wednesdays at Wilton, we’re flashing back to Braemar’s original kitchen — a space with old appliances, tired finishes, questionable structure, and just enough historic charm to the space to make us say, “Okay, there’s something here.” The plan was simple-ish. Let's blow up what wasn’t working, preserve what still had soul, and rebuild the kitchen as the true heart of the home.
We start with the original layout, including the fireplace we knew we wanted to save and the ceiling detail that deserved to stay. From there, the kitchen gets deconstructed, leveled, rebuilt, and reimagined from the ground up.
The travertine floors set the tone — warm, old-world, and laid intentionally to extend the sightline into the kitchen. When we realized we didn’t have quite enough tile for every connected space (we had bought a leftover lot of tile), we turned that limitation into a design choice, using broken-edge travertine in the pantry, entry, and basement transition areas as a nod to Braemar’s stone foundation.
Then comes the real star. We got hooked up with custom cabinetry built by Amish craftsmen we’ve known for years. Solid wood, thoughtful layout, and the kind of construction that gives the kitchen both beauty and backbone.
Add in quartz countertops, backsplash tile, an oversized island, Amish-made table legs, and a final little cameo from Mr. and Mrs. Montalvan’s wedding Stanleys (a surprise by Veronica), and suddenly the room that once said “maybe order pizza” starts to look like the place where family life will happen.
Because a kitchen renovation isn’t just about cabinets and counters.
It’s about taking a room that wasn’t working — and giving it a reason to gather.