12/11/2024
This eggnog is a two-day process and is mostly made the day before being served. The egg yolks, sugar, milk, and cream are combined, and the alcohol is added to allow the flavors to meld. Then, the egg whites are whipped and added just prior to serving.
Ingredients:
6 large eggs, separated
¾ cup superfine sugar
2 cups whole milk
3 cups heavy cream, plus more for garnish
½ cup bourbon, preferably Maker's Mark
¼ cup dark rum, preferably Mount Gay
¼ cup Cognac
Freshly grated nutmeg, for sprinkling
Directions:
1. Beat yolks and add sugar:
Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar.
2. Add milk and cream:
Whisk in milk and 2 cups cream.
3. Add alcohol:
Mix in bourbon, rum, and Cognac. Cover and refrigerate for up to 1 day.