10/17/2023
The dough is layered with (French) butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique 👨🍳 called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Insert Valrhona chocolate 🍫 and voila 👌 you now have yourself a traditional French chocolate croissant 🥐
Pairs well with our hot latte made with Califia Oat Milk ☕️
Cheers to a great morning 😊
