11/13/2024
It’s finally here: Michelin — the tire company behind the international dining review system — announced the awardees of its first-ever Texas guide on Monday, November 11, spanning Austin, San Antonio, Houston, Dallas, and Fort Worth.
Austin received 7 of the 15 Michelin Stars awarded to the state of Texas (most of any city), including the first American barbecue to ever be awarded a star (Interstellar, La Barbecue, LeRoy & Lewis)
Here’s the notables:
⭐️ ONE MICHELIN STAR ⭐️
“High quality cooking that’s worth a stop”
Barley Swine ()
Craft Omakase ()
Hestia ()
Interstellar BBQ ()
La Barbecue ()
Leroy & Lewis ()
Olamaie ()
👨🍳 YOUNG CHEF AWARD 👨🍳
Edgar Rico () from Nixta ()
🍽️ BIB GOURMANDS 🍽️
“High quality food at a reasonable price”
Briscuits ()
Cuantos Tacos ()
Distant Relatives ()
Dai Due ()
Franklin BBQ ()
Emmer And Rye ()
Kemuri Tatsu-ya ()
KG BBQ ()
La Santa Barbacha ()
Micklethwait Craft Meats ()
Nixta Taqueria ()
Odd Duck ()
Ramen Del Barrio ()
Veracruz Fonda ()
☘️ MICHELIN GREEN STAR ☘️
“High sustainability and eco friendly practices”
Dai Due ()
Emmer And Rye ()
✨ MICHELIN RECOMMENDED ✨
Apt. 115 ()
Birdie’s ()
Comedor ()
Discada ()
Con Todo ()
Dip Dip Dip Tatsu-ya ()
Ezov ()
Este ()
Garrison ()
Jeffrey’s ()
Joe’s Bakery ()
Launderette ()
La Condesa ()
Lutie’s ()
Ling Kitchen ()
Lenoir ()
Maie Day ()
Mexta ()
Mum Foods ()
Suerte ()
Tare ()
Terry Black’s ()
Toshokan ()
