Hamptons Business

Hamptons Business "It's just Hamptons Business!" Commercial real estate leasing and sales with the Hamptons' #1 producing commercial real estate team.

I cover the market from Westhampton to Southampton. OVERVIEW - Sean is eager to grow your business on the East End using his comprehensive Hamptons market expertise, professional network, & global marketing reach. SPECIALIZATIONS - As a resourceful and innovation-oriented business professional, Sean has positioned himself to advise on most any industry seen on Long Island including; agriculture, c

onstruction, maritime, sustainability, professional services, manufacturing, advanced technology, and hospitality. EXCEEDING EXPECTATIONS - While obtaining his M.B.A., Sean consistently won academic excellence awards and worked in the fields of real estate, marketing, construction, energy, innovation, and telecommunications. Sean has completed extensive studies used by top Long Island industry professionals on the topics of economic development, downtown revitalization, and market rate housing. PASSION - Sean realized his passion for real estate from his first jobs in estate gardening, construction, and volunteering for organic farms on the South Fork. Extensive business education and industry placements also impressed upon Sean the ambition of growing local commerce. PERSONALLY - Sean is an avid bike rider and frequents farmer’s markets to support local entrepreneurs. There are few places that offer such a unique mix of natural assets, architectural magnificence and access to amenities as the Hamptons. It’s hard to find someone who cares as much about Eastern Long Island as Sean does. Leasing, Investment Properties, Resort Businesses, Land, Luxury Development, and Real Estate Advisory.

While the South Fork is globally recognized for its luxury retreats and minimalist yoga studios, the region also feature...
06/19/2026

While the South Fork is globally recognized for its luxury retreats and minimalist yoga studios, the region also features a robust network of clinical, evidence-based healthcare practices designed to sustain long-term vitality.

In the realm of primary care, innovative delivery models are transforming how patients interact with physicians. In Riverhead, East End Wellness DPC & Concierge Medicine utilizes a direct primary care and concierge membership model that offers continuous telehealth, comprehensive annual screenings, and chronic condition management. Recognizing the unique needs of the area’s shifting population, they provide dedicated seasonal memberships that grant summer residents round-the-clock physician access. Further east, East Hampton Family Medicine delivers full-spectrum preventative health services, managing everything from addiction therapy and women’s health to localized seasonal medical emergencies, such as immediate diagnostic care for regional tick-borne illnesses.

The Ed & Phyllis Davis Wellness Institute, a specialized arm of Stony Brook Southampton Hospital located in Hampton Bays, anchors its recovery programs in science-backed integrative medicine. This hospital-backed facility connects the community with clinical preventative resources, blending expert nutritional counseling and targeted fitness programs with medically supervised acupuncture and massage therapies designed to accelerate physical rehabilitation and manage chronic pain.

Comprehensive wellness also demands a serious approach to psychological and emotional health. Operating out of Hampton Bays, East End Mental Health provides a critical safety net for the community through dedicated outpatient counseling and comprehensive medication management. Their multidisciplinary team of nurse practitioners and licensed clinical social workers delivers personalized behavioral therapy in an environment prioritizing safety and patient autonomy.

🔗 https://www.danspapers.com/2025/07/explore-east-end-wellness-centers/

Naturopathica Debuts Botanical Sanctuary at Topping Rose HouseNaturopathica has opened a beautiful new day spa inside Br...
06/18/2026

Naturopathica Debuts Botanical Sanctuary at Topping Rose House

Naturopathica has opened a beautiful new day spa inside Bridgehampton’s Topping Rose House. Celebrating three decades of plant-based healing, the East Hampton-born wellness brand has officially launched its second South Fork location. This fresh partnership brings premium, holistic skincare and massage therapies directly into the luxury hotel, creating a peaceful sanctuary that is fully open to both resort guests and the local community.

The four-bed, 400-square-foot facility is designed to blend high-end hospitality with deep, therapeutic bodywork. The space moves away from the loud energy of seasonal travel, opting instead for a quiet, intimate environment where guests can unwind. Patrons can choose from an extensive menu of services, including the brand’s popular Defy Facial and muscle-melting Chill Massage, which are tailored to relax both the body and mind.

A central pillar of the new location is a deep commitment to gentle, medically mindful oncology care treatments. This specialized program uses soft, comforting touch protocols designed to soothe and repair skin that has become extremely dry or sensitive from chemotherapy and radiation. The treatments spotlight the brand’s signature Calendula Essential Hydrating Cream—a clean, hyper-nourishing formula originally created by founder Barbara Close to comfort her own mother during cancer treatments.

By embedding its clinical expertise inside Topping Rose House, the holistic pioneer continues to grow its footprint alongside its existing properties in Manhattan, Palm Beach, and Aspen. The Bridgehampton opening ensures that East End residents and visitors have steady, year-round access to a trusted name in botanical healing, right in the heart of the village.

🔗 https://southforker.com/2025/04/15/naturopathica-opens-at-topping-rose/

Il Buco Vita Reinvents the Tabletop in AmagansettThe effortless warmth of a Mediterranean summer has found a permanent r...
06/18/2026

Il Buco Vita Reinvents the Tabletop in Amagansett

The effortless warmth of a Mediterranean summer has found a permanent retail sanctuary on the South Fork. Located at 225 Main Street in Amagansett, right next door to its sibling restaurant Il Buco al Mare, Il Buco Vita showcases the highly celebrated lifestyle and tabletop line founded by visionary restaurateur Donna Lennard and her partners Antonello and Lorenzo Radi. Rooted in the rich patinas and inviting textures that define her legendary Manhattan and East End dining rooms, the boutique brings an exquisitely curated slice of Central Italy straight to the local community.

The collection elevates everyday dining into an art form, relying entirely on the precision of multi-generational Italian craftsmanship. The store’s shelving displays a stunning array of handmade terracotta and ceramic dinnerware, most notably from their signature Assisi and Flora collections. These plates, bowls, and serving platters feature rich, earthy glazes like sage green, deep plum, and warm ochre alongside traditional green and blue splatterware options. Rather than following strict, matching sets, the brand encourages a relaxed mix-and-match approach where artisanal variations in shape and color tell a distinct story across the dinner table.

Beyond pottery, the boutique functions as a comprehensive sensory marketplace for the entire home. Table arrangements are grounded by fine Belvedere linen placemats and napkins in rustic tones like burnt orange and turmeric, while the glassware section showcases hand-blown Pienza honeycomb tumblers and striking La Riccia recycled glass decanters. Iron taper candleholders, raw wood cutting boards, and custom-blended room fragrances round out the inventory, giving design enthusiasts the exact tools needed to curate an authentic, slow-living environment. By connecting independent Italian craft collectives with the artistic spirit of the East End, the Amagansett hub delivers an intentional alternative to commercial homeware.

🔗 ilbucovita.com

The commercial corridors of East Hampton have undergone a sleek structural transition, marked by zero vacancies and a be...
06/17/2026

The commercial corridors of East Hampton have undergone a sleek structural transition, marked by zero vacancies and a beautifully updated visual identity. Local officials and design review boards have worked to elevate aesthetic standards, phasing out bulky promotional fixtures to favor walkable, pedestrian-first layouts. The result is an interconnected network of premium retailers, galleries, and culinary concepts that reshape the village’s everyday rhythm.

At the heart of this renewal is the newly overhauled East Hampton Square. Tucked quietly behind Main Street, the plaza features award-winning greenery, custom landscaping, and ambient bistro lighting. Leading the artistic offerings here is Sorrel Sky Gallery, a stunning showroom introducing large-scale, cinematic limited editions from globally acclaimed photographer David Yarrow. Right next door, Farm and Forage has arrived as an organic, seed-oil-free culinary destination. Spearheaded by Jonathan Bernard, the storefront offers high-end cheeses, customizable beach charcuterie boards starting at $15, and premium caviar.

Further down the village alleys, a wave of elite heritage brands and specialty collecting spaces have established a permanent footprint on Newtown Lane. Luxury horology takes center stage inside the historic Odd Fellows Hall, which now houses a rare, standalone Rolex boutique. Directly across the street, sports enthusiasts and alternative asset investors can explore CardVault, a high-end collectible trading card gallery backed by legendary quarterback Tom Brady.

The village’s culinary boundaries have simultaneously expanded toward the outskirts to capture incoming travelers. Near the train station on Race Lane, Manhattan’s celebrated Rubirosa Ristorante has launched “Camp Rubirosa,” bringing its famous thin-crust Tie-Dye pizzas to the East End. Meanwhile, international hotspot Crazy Pizza has taken over on Montauk Highway, introducing a high-energy dining format that bridges European resort culture with classic Long Island style.

🔗 https://www.easthamptonstar.com/villages-business/2025522/east-hamptons-downtown-businesses-are-ready

The retail environment on the South Fork is experiencing a noticeable shift, driven by a growing appetite for distinctiv...
06/17/2026

The retail environment on the South Fork is experiencing a noticeable shift, driven by a growing appetite for distinctiveness and eco-conscious shopping. Leading this movement is a specialized retail space that actively challenges the traditional upscale aesthetic of the neighborhood. Located at 60 Jobs Lane, cococabanashop has solidified its role as a key player in transforming the local commercial landscape, drawing in a demographic that favors personality over mass-produced luxury.

The venture represents the realization of a lifelong vision for its founder, Jillian Diaz. Raised in Brooklyn, Diaz developed an eye for design through decades of exploring antique markets, a passion she eventually channelled into a marketing degree and a career in global jewelry design. Her early professional successes included creating lines that earned placement in iconic Manhattan landmarks like Henri Bendel. After operating a storefront in New York City and later traveling the competitive national vintage circuit, she chose to anchor her unique brand permanently on the East End, identifying an untapped market for character-rich apparel.

The boutique deliberately disrupts regional retail norms. While the area has historically been dominated by predictable, high-end corporate labels, this location introduces an eclectic inventory centered on global craftsmanship and historical style. The shelves are filled with a vibrant mix of hand-embroidered resort wear, artisan-made jewelry ethically sourced from regional family collectives, and authenticated heritage garments.

By introducing a lively, travel-inspired marketplace to the local business district, the boutique proves that sustainable, archive-driven retail has a definitive home on the South Fork.

🔗 https://hamptons.com/coco-cabana-brings-one-of-a-kind-vintage-to-the-hamptons/

Sag Harbor’s waterfront dining scene has gained a sophisticated new anchor. Zagara, the flagship dining concept at the n...
06/16/2026

Sag Harbor’s waterfront dining scene has gained a sophisticated new anchor. Zagara, the flagship dining concept at the newly transformed Faraway Sag Harbor hotel, brings a dedicated Southern Italian coastal culinary philosophy straight to the water’s edge at 31 West Water Street. Occupying the historic harborfront property formerly known as Baron’s Cove, the restaurant anchors a beautifully reimagined 67-room boutique resort compound that blends classic maritime heritage with an easy, Mediterranean-inspired elegance.

The name Zagara refers to the fragrant orange and lemon blossoms native to Italy, hinting at a menu that values bright acidity, pure olive oils, and clean preparations. Moving away from heavy, cream-based sauces, the kitchen focuses entirely on the pristine quality of its seafood. Diners looking out over the harbor can expect a vibrant selection of Amalfi-inspired oysters, pristine crudos dressed in coastal citrus, and traditional handmade pastas tossed with local clams and bottarga. The culinary framework honors the simplicity of Mediterranean seaside cooking, where the natural flavor of the daily catch is the main performance.

Designed in collaboration with Jenny Bukovec Studio, the multi-level space rejects cold, industrial finishes in favor of an atmosphere defined by whitewashed walls, custom hand-painted ceramics, fine linen textures, and abundant natural light. The sprawling, 260-seat footprint flows effortlessly from day to night, encompassing a sun-dappled outdoor terrace and an intimate private dining room. Inside the main lobby lounge, guests can gather around a striking green herringbone bar for light bites and custom harborside cocktails.

By introducing a deliberate, ingredient-driven menu to the local business district, Zagara avoids the loud theatricality of larger coastal restaurants. The understated, trattoria-scale intimacy creates an intentional alternative for diners who appreciate world-class sourcing and understated luxury.

🔗 https://www.farawaysagharbor.com/ -drink

Chef Douglas Gulija Debuts FĒNIKS in Southampton VillageA major fixture of the East End’s culinary elite has made a triu...
06/16/2026

Chef Douglas Gulija Debuts FĒNIKS in Southampton Village

A major fixture of the East End’s culinary elite has made a triumphant return to the local dining scene. Chef Douglas Gulija, who commanded one of the most celebrated kitchens on the South Fork for 28 years at the former Plaza Café, has officially launched his highly anticipated next chapter. Partnering with his cousin Skip Norsic, the duo opened FĒNIKS inside the heavily transformed, historic former Le Chef space at 75 Jobs Lane. The restaurant’s name, using the Croatian spelling of Phoenix, serves as a poetic nod to the business partners’ shared ancestry and the literal rebirth of a local landmark.

Conceived by Long Island-based design firm Dallago Associates, the stunning two-story atrium building has been completely reimagined to offer three distinct dining tempos under one roof. On the first floor, the main dining room delivers a

Steps away, the chef’s counter provides an exclusive, front-row seat to culinary innovation where the boundary between the kitchen and just six guests completely dissolves, allowing Chef Gulija to guide patrons through an immersive, eight-course narrative highlighting local, sustainable ingredients. Upstairs on the second floor, Skip’s Lounge steps away from formality to offer a fluid, reservation-free mezzanine space centered around expressive cocktails and upscale, shareable small plates like Montauk tuna poke and Surf and Turf sliders.

The menu masterfully bridges Gulija’s legendary coastal pedigree with forward-thinking innovation. A glance at the offerings reveals dishes like local black sea bass served in a ginger-lemongrass broth with udon noodles, alongside creative twists like Peconic escargot accompanied by green herb risotto and snail caviar. Managed by hospitality veteran Andrew Kloch, whose background includes prominent Manhattan institutions like Jean-Georges, the year-round destination seamlessly pairs world-class culinary theater with the warm, family-driven hospitality that Southampton residents have trusted for decades.

🔗 https://www.feniks.com/home

The East End’s sustainable fashion movement is gaining serious momentum, and a notable new resident is leading the charg...
06/15/2026

The East End’s sustainable fashion movement is gaining serious momentum, and a notable new resident is leading the charge. Moving beyond its popular SoHo roots, the cult-favorite curated clothing brand Grandma Did It Better has officially expanded its physical footprint with two fresh boutique locations, launching storefronts in both Southampton and East Hampton. The expansion taps directly into a growing local demand for high-quality, character-rich alternatives to mainstream corporate luxury.

The boutiques set themselves apart from traditional secondhand shops through a highly specialized approach to curation and presentation. Stepping inside either East End location, shoppers find an environment that completely sheds the typical thrift store aesthetic, opting instead for a pristine, organized gallery feel. The inventory spans nearly a century of style, offering an impeccably preserved selection of one-of-a-kind garments and accessories dating from the 1930s through the 1990s.

Rather than arranging items by simple clothing categories, the shops group their collections into distinct, era-specific style personas. Fashion enthusiasts can explore curated thematic racks that bring specific subcultures to life, ranging from “70s Jet-Set Chic” and “80s Bohemian” to sharp “Power Suits” and “Grunge” staples. Each piece is hand-selected not just for its historical value, but for its structural integrity, ensuring that every item on display is in excellent condition and ready for modern wear. To elevate the customer experience, the brand even provides complimentary tailoring services to guarantee a flawless fit.  

By anchoring two physical storefronts on the South Fork, the brand successfully bridges the gap between historical preservation and contemporary streetwear. Each purchase even comes with a complimentary vintage magazine of the shopper’s choice, leaning heavily into the brand’s immersive, storytelling approach to retail.

🔗 https://www.grandmadiditbetter.com/

A major stretch of the North Fork’s agricultural footprint has been permanently insulated from future commercial and res...
06/15/2026

A major stretch of the North Fork’s agricultural footprint has been permanently insulated from future commercial and residential development. Through its highly proactive land conservation framework, Suffolk County finalized an agreement to purchase the development rights for nearly 85 acres of highly productive agricultural space situated along Roanoke Avenue. The $5.6 million transaction guarantees that the fertile soil remains dedicated exclusively to working agriculture in perpetuity.

Spanning a total of 92.33 acres just north of Joyce Drive, the continuous fields have been actively managed by the Anderson family to yield steady rotations of local field crops, including cabbage, corn, and an assortment of regional fruits and vegetables. Geographically anchored within the town’s strict Agricultural Protection Zoning Use District, the structural agreement splits the estate into two distinct sections: four deeply protected agricultural lots totaling 84.7 acres alongside a pair of small, four-acre parcels reserved strictly for single-family residential use.

Financing for this massive environmental investment is drawn from the county’s Preserving Farmland for the Future Fund, which relies on serial bond funding. This financial model is directly supported by Suffolk’s specialized quarter-percent environmental sales tax, which legally mandates that 31.1% of its total revenue streams flow directly into open space and agricultural preservation programs.

This latest acquisition reinforces a half-century legacy of local conservation. Since establishing the nation’s very first Farmland Purchase of Development Rights initiative in 1974, Suffolk County has independently shielded roughly 11,000 acres of soil, with an additional 9,000 acres secured through integrated partnerships with regional land trusts and local municipalities.

🔗 https://riverheadlocal.com/2025/08/26/nearly-85-acres-of-prime-riverhead-farmland-to-be-preserved-by-county/

The East End’s luxury fashion scene is embracing a distinctly wanderlust-driven energy. Love Binetti, the highly celebra...
06/12/2026

The East End’s luxury fashion scene is embracing a distinctly wanderlust-driven energy. Love Binetti, the highly celebrated ready-to-wear label from Argentine-born designer Diego Binetti, operates its flagship boutique at 17 Washington Street in the heart of Sag Harbor. Known for catering to the global traveler and modern free spirit, the beautifully styled brick-and-mortar storefront brings an elegant mixture of destination wear, fine accessories, and international artisan goods to the village.

Binetti, a French Culinary Institute alumnus who honed his design eye alongside global fashion publications like Italian Vogue and luxury houses like Bvlgari, originally launched the sister brand to his primary collection to honor bold self-expression. The clothing racks display the brand’s signature romantic aesthetic, featuring flowy tiered dresses, silk patchwork kaftans, delicate puff-sleeve blouses, and textured summer knits. Every garment is crafted to blend a relaxed, sun-drenched resort vibe with a sharp, city-slicker edge, utilizing rich custom textiles and bold floral embroidery.

The boutique functions as a multi-sensory concept store rather than a standard apparel shop. Beyond Binetti’s own clothing lines, the space features a highly curated selection of global lifestyle pieces and fine accessories. Shoppers can browse artisan home fragrances, luxury candles from houses like Fornasetti and Maison la Bougie, and fine jewelry pop-ups curated alongside elite design partners, making the space a comprehensive treasure trove for the modern collector.  

Operating as a year-round destination on the South Fork, the storefront successfully bridges the gap between classic coastal charm and international luxury. By giving consumers access to rare, globally sourced goods and expressive independent design, Love Binetti delivers a highly personalized, sustainable shopping experience tailored perfectly to the artistic community of the East End.  

🔗 https://diegobinetti.com/

Address

145 Main Street
Westhampton Beach, NY
11978

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when Hamptons Business posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hamptons Business:

Shortcuts

Share

Category