Hamptons Business

Hamptons Business "It's just Hamptons Business!" Commercial real estate leasing and sales with the Hamptons' #1 producing commercial real estate team.

I cover the market from Westhampton to Southampton. OVERVIEW - Sean is eager to grow your business on the East End using his comprehensive Hamptons market expertise, professional network, & global marketing reach. SPECIALIZATIONS - As a resourceful and innovation-oriented business professional, Sean has positioned himself to advise on most any industry seen on Long Island including; agriculture, c

onstruction, maritime, sustainability, professional services, manufacturing, advanced technology, and hospitality. EXCEEDING EXPECTATIONS - While obtaining his M.B.A., Sean consistently won academic excellence awards and worked in the fields of real estate, marketing, construction, energy, innovation, and telecommunications. Sean has completed extensive studies used by top Long Island industry professionals on the topics of economic development, downtown revitalization, and market rate housing. PASSION - Sean realized his passion for real estate from his first jobs in estate gardening, construction, and volunteering for organic farms on the South Fork. Extensive business education and industry placements also impressed upon Sean the ambition of growing local commerce. PERSONALLY - Sean is an avid bike rider and frequents farmer’s markets to support local entrepreneurs. There are few places that offer such a unique mix of natural assets, architectural magnificence and access to amenities as the Hamptons. It’s hard to find someone who cares as much about Eastern Long Island as Sean does. Leasing, Investment Properties, Resort Businesses, Land, Luxury Development, and Real Estate Advisory.

Peconic Community School Acquires Historic Cutchogue CampusA cornerstone of North Fork heritage is transitioning into a ...
09/04/2026

Peconic Community School Acquires Historic Cutchogue Campus

A cornerstone of North Fork heritage is transitioning into a vibrant center for progressive education following the $2.85 million sale of the former Sacred Heart Catholic Church property. Situated on 10.2 acres along Main Road in Cutchogue, the historic multi-building complex—originally constructed by 19th-century European farm families—has officially been secured as the permanent home for Peconic Community School (PCS).

Rather than facing commercial redevelopment or demolition, the mid-1800s architectural site will be preserved through adaptive reuse. Having leased the grounds for two years, the independent non-profit institution will maintain the structural integrity of the main church, rectory, carriage house, and former academy buildings. Future master plans include reimagining the historic church into a community performing arts center, converting the carriage house into an interactive maker studio, and integrating the surrounding acreage into hands-on environmental education programs.

By grounding its curriculum in place-based learning and environmental stewardship, the school ensures that the craftsmanship of early local builders remains a living part of the community. The transaction safeguards acres of open space and public trail networks, seamlessly blending historic preservation with the future of North Fork youth education.

Behind The Hedges:
https://behindthehedges.com/historic-sacred-heart-church-sold-in-cutchogue/

A New Chapter for an East End Landmark: Revitalizing Sagaponack’s Old Stove Pub SiteA historic fixture along the South F...
09/04/2026

A New Chapter for an East End Landmark: Revitalizing Sagaponack’s Old Stove Pub Site

A historic fixture along the South Fork dining corridor is gearing up for an evolution as Manhattan restaurateur duo Jeffrey and Max Chodorow step in to reimagine the former Old Stove Pub property. Housed inside a classic 19th-century farmhouse along Montauk Highway, the long-standing Sagaponack address—known for decades as an unpretentious gathering hub—is being prepared for a year-round concept centered heavily on regional agriculture and dock-to-table seafood.

While a full physical opening is planned down the line, the team intends to activate the space ahead of schedule with guest chef collaborations, seasonal dinners, and private events. The incoming leadership, known for operating high-energy NYC hospitality venues like Jean’s, aims to strike a balance between preserving local East End charm and introducing a refined culinary focus. Production from the family’s farm will supply the kitchen alongside direct partnerships with local commercial fishermen and regional producers.

Restoration plans focus heavily on keeping the venue’s foundational character intact rather than gutting the historic space. The team plans to carefully refinish the original pine floors and maintain the cozy, historic feel of the 1820 structure, ensuring the atmosphere remains grounded and welcoming to longtime local residents who frequent the South Fork during the off-season.

Property adjustments are already underway as the site transitions into its next era. Notably, the legacy Old Stove Pub signage will be retired following the acquisition of the real estate, clearing the way for a refreshed identity designed to serve both the year-round local community and seasonal visitors.

Cultured Magazine:
https://www.culturedmag.com/article/2026/06/04/food-hamptons-old-stove-pub-jeans-max-chodorow/

Greg’s Garage Faces Municipal Oversight in Business Model ShiftIndependent automotive service providers across the South...
09/03/2026

Greg’s Garage Faces Municipal Oversight in Business Model Shift

Independent automotive service providers across the South Fork are encountering unprecedented operational shifts, and Greg’s Garage is no exception. Located at 2953 Noyac Road, owner Greg Miller is seeking to reposition his half-acre commercial parcel away from traditional mechanical maintenance. Having operated Greg’s Garage for the past decade and a half—on a lot that functioned as a retail petroleum distributor for decades prior—Miller is advancing a conceptual proposal to transform Greg’s Garage into a modern neighborhood retail shop accompanied by updated, tri-walled underground fueling equipment.

The motivation behind the shift reflects broader economic realities within the modern auto repair sector, where increasingly complex computerized vehicle architectures and extended parts procurement timelines present persistent operational headwinds for small garages like Greg’s Garage. Reconfiguring the long-standing facility allows Miller, a lifelong local merchant, to adjust to contemporary consumer demands and secure long-term business viability for his family.

Because Greg’s Garage operates as a legally nonconforming commercial site within a residential zoning district, converting the business model requires navigating a comprehensive municipal variance protocol through Southampton Town land-use boards. Municipal officials are slated to review the proposal later this year to evaluate traffic flow, environmental compliance, and site design constraints for the new vision of Greg’s Garage. Concurrently, regional civic leadership has floated the possibility of a municipal land acquisition via open-space preservation funds, though Miller remains focused on advancing the commercial modernization of Greg’s Garage.

27East:
https://www.27east.com/sag-harbor-express/news/business/article_49e93384-5541-4027-9081-8b562262ded4.html

Eastport Country Store Blends Antiques, Blooms, and Local Pantry StaplesRooted in the historic hamlets of Long Island’s ...
09/03/2026

Eastport Country Store Blends Antiques, Blooms, and Local Pantry Staples

Rooted in the historic hamlets of Long Island’s East End, Eastport Country Store operates as a quintessential vintage country market, bringing together floral arrangements, unique antiques, books, and home treasures under one roof. Celebrated for its eclectic “little bit of everything beautiful” ethos, the shop captures authentic small-town charm while supporting local growers and artisans.

The store offers a curated selection of artisanal goods alongside light market refreshments. Shoppers can grab a morning latte or baked treat, browse the refrigerated section, and stock up on artisanal breads, specialty packaged pantry items, and local condiments. Serving as a vital link to East End agriculture, the store also serves as a neighborhood community-supported agriculture (CSA) pick-up hub, connecting residents directly with regional farm harvests.

Beyond its pantry and produce offerings, the shop’s rustic interior is filled with rotating seasonal merchandise, floral displays, curated gift baskets, and vintage finds. Whether stopping in to collect a weekly CSA share, hunt for antique home accents, or grab coffee and fresh bread on the way down the South Fork, visitors will find a warm, community-first atmosphere celebrating East End tradition.

The market also hosts seasonal gatherings and highlights handcrafted creations from local makers throughout the year, making it a go-to spot for thoughtful gift-giving and seasonal home styling. Its unique blend of retail and community programming ensures there is always something new to discover on every shelf.

Eastport Country Store:
www.eastportcountrystore.com

Farm-Driven Excellence Arrives in Jamesport: 18 Bay Relocates to Historic Manor PropertyRenowned culinary duo and James ...
09/02/2026

Farm-Driven Excellence Arrives in Jamesport: 18 Bay Relocates to Historic Manor Property

Renowned culinary duo and James Beard Award-nominated chefs Elizabeth Ronzetti and Adam Kopels are bringing their celebrated restaurant concept, 18 Bay, to the historic Jamesport Manor Inn estate. Originally launched in Bayville before establishing a loyal following on Shelter Island, the brand’s relocation to 370 Manor Lane marks a major addition to the North Fork’s dining landscape.

The couple’s hyper-seasonal, Italian-inspired culinary philosophy revolves around a daily changing four-course chef’s menu that highlights hyper-local ingredients. Operating on the expansive estate, the chefs are expanding on-site agricultural efforts—utilizing dedicated kitchen gardens and orchards to supply fresh produce, herbs, and flowers directly to the kitchen. Beyond land-grown harvests, the menu relies heavily on daily catches sourced straight from local East End commercial fishing docks.

Stepping away from the previous venue’s high-volume event focus, 18 Bay maintains an intimate 80-seat footprint strictly dedicated to fine dining across the main floor and upper level. The refined, hospitality-first approach offers a tranquil space where guests can experience hyper-regional, land-to-table gastronomy inside one of Jamesport’s most iconic architectural landmarks.

Dan’s Papers:
https://www.danspapers.com/2025/09/18-bay-moving-jamesport-manor-inn/

Where to Find Exceptional Vegan Eats Across the HamptonsNavigating the East End’s culinary landscape as a plant-based di...
09/02/2026

Where to Find Exceptional Vegan Eats Across the Hamptons

Navigating the East End’s culinary landscape as a plant-based diner is remarkably easy when you know where to look. From downtown East Hampton to the ocean breezes of Montauk, several local kitchens weave vibrant, meat-free creations into their daily menus.

East Hampton

Hampton Chutney Co. (107 Newtown Lane): A staple for casual bites, offering warming South Indian-inspired dosas, spiced grain bowls, and flavorful vegetable fillings wrapped in traditional lentil-rice crepes.

Kumiso (37 Newtown Lane): Known for contemporary, produce-forward plates and vibrant plant-centric bowls that highlight fresh seasonal harvests.

Fresno (11 Fresno Pl): A sophisticated neighborhood favorite that accommodates plant-based preferences with inventive, chef-driven vegetable preparations and locally sourced seasonal salads.

Montauk

Naturally Good Foods & Café (779 Montauk Highway): A longtime health-conscious hub serving organic smoothies, cold-pressed juices, hearty grain bowls, and entirely plant-powered breakfast and lunch options.

Joni’s Kitchen (28 South Etna Avenue): A beloved local fixture dishing out creative, customizable veggie wraps, organic wraps, and wholesome plant-based breakfast plates.

Whether you’re grabbing a quick post-beach smoothie or settling in for an upscale dinner, these South Fork destinations prove that plant-based dining on the East End is both diverse and deeply satisfying.

Hamptons.com:
https://hamptons.com/best-restaurants-for-vegan-food-in-the-hamptons/

Land Conservation Secures Sylvester Manor’s Historic FootprintIn a major milestone for regional open space protection, m...
09/01/2026

Land Conservation Secures Sylvester Manor’s Historic Footprint

In a major milestone for regional open space protection, municipal and non-profit partners have finalized a permanent conservation easement over key acreage at Sylvester Manor Educational Farm on Shelter Island. Financed through Suffolk County’s dedicated Quarter-Percent Drinking Water Protection Program, the agreement ensures that the historic estate’s delicate groundwater recharge areas, coastal habitats, and agricultural lands remain protected from future development.

The 236-acre property, which remained in the hands of the Sylvester family for 11 generations before transitioning to a public non-profit foundation, represents one of the most intact cultural landscapes on the East End. Through ongoing collaboration between Suffolk County, the Town of Shelter Island, and the Peconic Land Trust, roughly 130 acres of the site are now held under legal open-space protections. This latest easement milestone reinforces the county’s broader land management strategy, which continues to prioritize environmental stewardship, aquifer protection, and agricultural preservation across Long Island.

Beyond protecting natural resources, the agreement safeguards a living historical asset open to the public. Today, Sylvester Manor operates a 60-acre sustainable farm, maintains more than four miles of walking trails, and provides a wide range of educational, cultural, and historic interpretation programs detailing the complex history of the Indigenous Manhansett people, enslaved individuals, and European settlers who shaped the island’s past.  

Sylvester Manor:
https://www.sylvestermanor.org/historic-preservation/

Chilly Treats on the North Fork: Local Spots for Ice Cream, Pops & Classic SundaesCruising down the North Fork during th...
09/01/2026

Chilly Treats on the North Fork: Local Spots for Ice Cream, Pops & Classic Sundaes

Cruising down the North Fork during the warmer months calls for a refreshing, sweet pit stop. From legacy ice cream parlors that have served generations of locals to modern artisanal shops crafting unique regional flavors, the area is packed with roadside stops offering frozen desserts for every palate.

Riverhead: Visit Paleteria Mexicandy for handcrafted Mexican paletas in traditional flavors like horchata and tamarind, stop by the historic Snowflake Ice Cream Shoppe for small-batch scoops made with local farm fruit, or pull up to Dari-Land for classic soft serve, frozen yogurt, and thick milkshakes.

Mattituck: Head to Magic Fountain for adventurous house-made flavors like sweet corn and coconut avocado alongside custom ice cream cakes, or visit North Fork Chocolate for rich chef-crafted scoops, multi-flavor ice cream flights, and fresh cookie sandwiches.

Southold & Greenport: Enjoy late-night sundaes and banana splits at Country Corner Café in Southold, grab custom frozen treats and plant-based options at Greenport Creamery, or pair ice cream and Brooklyn egg creams with vintage arcade games at Amazing Flavors.

Shelter Island: Grab late-night pints and specialty sundaes at Tuck Shop, or head over to Whale’s Tale to enjoy frozen yogurt, smoothies, and cannolis alongside an 18-hole mini-golf course.

Riverhead News Review:
https://riverheadnewsreview.timesreview.com/2025/08/128422/the-north-forks-best-shops-for-a-cold-tasty-treat/

Hampton Watercraft & Marine Founders Honored for Decades of East End ServiceHampton Bays natives Tony and Joe Villareale...
08/31/2026

Hampton Watercraft & Marine Founders Honored for Decades of East End Service

Hampton Bays natives Tony and Joe Villareale, co-owners of Hampton Watercraft & Marine, have built a legacy on the South Fork that extends far beyond the waterfront. Rooted in the lessons of humility, hard work, and civic responsibility instilled during their upbringing and athletic careers at Hampton Bays High School, the brothers have spent decades quietly investing back into the local fabric of the East End.

Their commitment is reflected in initiatives that directly impact area residents and service members. Each September, the duo hosts an expansive annual veterans’ fishing tournament, joining forces with marina clients across their Hampton Bays and East Moriches locations to provide local service members with a day of offshore camaraderie and sport. Beyond maritime outreach, the brothers champion youth development by funding trade-focused scholarships for graduates across the Hampton Bays, Westhampton Beach, and Eastport-South Manor school districts, while actively contributing to local youth sports and civic organizations like the Hampton Bays Lions Club.

The Hampton Bays Rotary recognized the brothers’ long-standing dedication by selecting them as recipients of the prestigious Tony Galgano Citizen of the Year Award. From operating a youthful boat-cleaning service to managing premier regional marina facilities, the Villareale brothers continue to demonstrate how local commercial success and community stewardship go hand in hand.

27East:
https://www.27east.com/southampton-press/news/article_03eb50b6-1bc3-51f0-9ede-2c1259a6a459.html

Maritime Charm Refreshed: Modern Experiences Across Historic GreenportGreenport’s vibrant waterfront district continues ...
08/31/2026

Maritime Charm Refreshed: Modern Experiences Across Historic Greenport

Greenport’s vibrant waterfront district continues to blend its rich maritime heritage with refreshed hospitality and community offerings. The village’s historic streets feature an evolving landscape of culinary venues, updated accommodations, and restored local landmarks that enhance the visitor experience throughout every season.

Culinary enthusiasts can explore unique options like Flavor Fork, a plant-based, Mediterranean-inspired grab-and-go shop on 1st Street created by Food Network alum Sarah Mastracco. Her boutique offers ready-to-eat meals, custom chili sauces, and curated regional specialties from East End purveyors. Down by the docks, the historic Claudio’s complex—a harbor landmark operating since 1870—continues to serve as a central anchor for dockside dining, live music, and waterfront gatherings.

Beyond dining, visitors to the harborfront will find updated accommodations at The Harbor Front Inn, which features nautical-themed interior design, a cozy wine bar, and a fully updated pool deck complete with custom guest amenities. Guests can relax in style while taking in panoramic views of Peconic Bay and Shelter Island just steps from downtown shops.

At the heart of Mitchell Park, community history shines with the fully restored 1920s Herschell-Spillman Carousel. Following extensive mechanical and artistic restoration efforts, the classic attraction welcomes families back to enjoy its historic wooden horses spinning over the water.

Dan’s Papers:
https://www.danspapers.com/2025/09/new-renovated-destinations-greenport/?utm_source=sailthru&utm_medium=email&utm_campaign=dans-daily&utm_term=Dan%27s%20Papers%20Daily

Address

145 Main Street
Westhampton Beach, NY
11978

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when Hamptons Business posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hamptons Business:

Shortcuts

Share

Category