Atlanta Communities Real Estate / Donna Bailey

09/08/2025

This tofu-based dish is the perfect protein-packed alternative to scrambled eggs.

09/07/2025

It's Grandparents’ Day! Make sure to let your grandparents know you care!

09/06/2025

This adorable racoon lunchbag is sure to make your child's day!

09/05/2025

The answer is true! According to NAR, homes typically sell for less when they’re listed for sale by owner. It’s just one of the many perks of listing with a professional.

09/04/2025

Olympic curler John Shuster explains how he helped the USA team win gold.

Learn more about the "King of Curling", John Shuster!

09/03/2025

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

09/03/2025

Your skin could use a boost.

Your best skincare routine may already be in your kitchen!

09/02/2025

Howdy! Do you say any of these quirky slangs from your area?

Do you recognize any of these cooky words or phrases from your neck of the woods?

09/01/2025

As the summer ends, fall begins. If there is anything I can help with in the changing seasons, please reach out!

08/31/2025

This hearty breakfast sandwich packs an energizing punch with the addition of espresso in its flavorful aioli!

You read that right: espresso aioli makes this breakfast sandwich ultra indulgent.