Willie F. Pearson

06/10/2026

Tips for transforming your space into a cozy escape for unforgettable summer movie nights.

06/08/2026

How do you celebrate the hottest days of summer without breaking a sweat? 😓 Embrace the summer vibes in a cool swimming pool 🏊, on the shores of a lake or the ocean 🏖, or in the refreshing shade of a lush forest 🌳. Or maybe even indulge in some sweet treats so you can chill like a popsicle in the summer heat. 🍦

☀️ However you plan on getting through these long, hot summer days, be sure to stay cool! 😎

06/05/2026

This one approach to debt management could help free you from its restraints.

Discover a popular option for addressing debt issues.

06/03/2026

Hand-painted, fruit-themed coasters are delicious looking decor!

Give your drink a fun place to sit this summer with hand-painted, fruit-themed coasters.

06/01/2026

Happy June! What fun summer activity are you doing this month?

05/29/2026

Making turkey this season? Try out this citrus version for a fun twist!

Didn't think holiday roast could be healthy? Think again!

05/27/2026

Visit this spot that’s considered one of the best in the country

Beautiful forests, lofty mountain peaks, and a majestic river make this destination a must-see.

05/25/2026

For those who have served, we thank you today and every day. Happy Memorial Day—may you spend it surrounded by loved ones!

05/22/2026

Where will you be spending Memorial Day weekend?

05/20/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.