08/04/2024
Spaghetti alla Nerano is a typical recipe from the Sorrento Peninsula with strictly fried zucchini, fresh basil and the ever-present provolone del Monaco cheese that gives the dish an incredible creaminess.
A dish born in the 1950′s when in the restaurant “Maria Grazia” in Nerano, the owner improvised for some of her guests this quick and easy first course by adding to the classic sauce with fried zucchini, a mix of grated cheeses, parmesan cheese and provolone cheese, so as to create a nice enveloping creaminess.
Recipe:
https://cookingitalians.com/spaghetti-alla-nerano-recipe-video/