09/08/2025
Just dump, bake, and enjoy the magic in 4 different ways 🎃🍫🍋
Ingredients
Chocolate
🍫½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
🍫1 box chocolate cake mix
🍫5.1 ounces instant chocolate pudding
🍫2 ½ cups whole milk
🍫12 ounces semi-sweet chocolate chips
Pecan
🤎1½ cups dark brown sugar, packed (divided into 2 cups and ¾ cup)
🤎1 cup dark corn syrup, I used dark Karo syrup
🤎1¼ cup salted butter, melted and cooled (divided into ½ cup and ¾ cup)
🤎3 large eggs, room temperature
🤎2 teaspoons pure vanilla extract
🤎4 cups pecan halves (divided into 3 cups and 1 cup)
🤎15.25 ounces white cake mix (I used Duncan Hines Classic White Cake mix)
🤎1 cup hot water
🤎Caramel topping, optional
Lemon
🍋2 (12-ounce) jars lemon curd
🍋8 ounces cream cheese, softened
🍋1 large egg, room temperature
🍋¼ cup granulated sugar
🍋1 (15.25-ounce) box vanilla, lemon, yellow or white cake mix (we used white)
🍋½ cup salted butter, cold
Pumpkin
🎃30 ounces pure pumpkin puree, NOT pumpkin pie mix (two 15-ounce cans)
🎃4 large eggs, room temperature
🎃12 ounces evaporated milk
🎃1½ cups granulated sugar
🎃1 tablespoon vanilla extract
🎃1 tablespoon pumpkin pie spice blend
🎃2 teaspoons cinnamon
🎃15.25 ounces spice cake mix (I used Duncan Hines brand)
🎃1 cup unsalted butter, melted
🎃½ cup whole milk
