Alissa MacDonald - Real Estate Agent / Broker

06/04/2026

Use these tips and products to keep your kitchen organized.

Cooking and cleanup will be a breeze when you use these tips.

06/03/2026

Put these iconic homes on your must-visit list.

Hit the road to tour Frank Lloyd Wright's iconic designs.

06/02/2026

Follow these tips to make grilling great this summer.

Protect yourself (and your food) this summer with a squeaky clean grill.

06/01/2026

Make the most of old food boxes with these DIY projects.

Just finished a box of cereal or granola? Think twice before throwing those boxes away!

05/31/2026

Dealing with dry and frizzy hair? Check out these tips for keeping your hair vibrant and healthy this summer.

Make these simple changes to your hair care routine this summer to help keep your hair vibrant and healthy.

05/30/2026

Cheesy, herby pastries? Yes, please!

This recipe puts a savory spin on the classic sweet treat.

05/29/2026

This DIY watermelon piñata will be a smash hit at your summer bash!

This fun and easy DIY project is the perfect, exciting activity for your next summer bash!

05/28/2026

Don’t settle for plain BBQ sauce! Make these instead:

Ingredients: Pineapple Brown Sugar Barbecue Sauce
• 12-14 oz. of pineapple juice
• 1½ c. brown sugar, lightly packed
• 1 tsp. garlic
• 4 tbsp. Worcestershire sauce
• 1½ c. ketchup
• 2 pinches of red pepper flakes
• 1 tsp. onion powder
• 2 pinches of salt, to taste
• 4 tbsp. cornstarch
• 4 tbsp. water

Instructions:
1. Combine all ingredients in a medium-size pot, except for the cornstarch and the water, and allow to come to a boil.
2. Reduce heat to medium-low and simmer for 10-15 minutes.
3. Mix equal parts cornstarch and water. Slowly add to the sauce until desired consistency.
4. Remove from heat and allow to cool before refrigerating. Store in a squeeze bottle or airtight container

Ingredients: Spicy Mango Barbecue Sauce
• 1 mango, peeled and cubed
• ½ medium red onion, diced
• 2 cloves garlic
• 1½ c. ketchup
• 3 tbsp. Worcestershire sauce
• 2 tbsp. apple cider vinegar
• 2 tsp. chili powder
• ½ tsp. salt

Instructions:
1. Puree mango, onion, and garlic in a food processor until smooth.
2. Combine puree with the remaining ingredients in a saucepan, stir until combined.
3. Cook over medium heat for 10-15 minutes, stirring occasionally.
4. Remove from heat and allow to cool before refrigerating. Store in a squeeze bottle or airtight container.

05/27/2026

Out-of-network providers can be costly, unless you try one of these tips to offset the costs with or without insurance.

05/26/2026

Discover how you can enjoy this season’s delicious foods without heartburn.

Try these lifestyle tweaks to enjoy your holiday favorites without heartburn pain.