Meat Market

10/31/2022

10/28/2022

Pork is meat from the dissected carcasses of domestic pigs, which is used for cooking.

10/27/2022

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

10/26/2022

Grilled ribs are a refined and delicious dish. Juicy meat on the bone with a thin spicy-sweet taste and a ruddy crust is ideal for men's company. Ribs are the upper part of the brisket with a layer of muscle, some fat and the middle part of the ribs.

10/25/2022

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

10/24/2022

Beefsteak is a dish of fried beef, cut and fried in portioned pieces. Borrowed by Ukrainian cuisine at the beginning of the 20th century, it was originally known as tovkanets. Originally, beefsteak was a type of steak, a steak from the main part of the tenderloin. Natural beefsteak is sometimes cooked with an egg.

10/21/2022

The word "shampur" came from "shompol". Earlier, hunters and soldiers grilled meat, strung it on the same ramrod (rod for cleaning guns). As for the origin of the word "shashlyk", it comes from the Turkic "shish", that is, "spit". And it means something that is cooked on a spit.

10/20/2022

After dinner sit a while, after supper walk a mile.