Jason Chinn - Trophy Properties and Auction

Jason Chinn - Trophy Properties and Auction Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jason Chinn - Trophy Properties and Auction, Estate agent, Ellisville, MO.

In land sales, the difference between a good outcome and a great one often comes down to marketing reach.At Trophy, I ha...
06/01/2026

In land sales, the difference between a good outcome and a great one often comes down to marketing reach.

At Trophy, I have the advantage of both: deep local market knowledge and the national platform of Trophy Properties and Auction — 100,000+ social followers, a top-producer standing on land.com, and an award-winning marketing team behind every listing.

If you're a landowner, financial advisor, or estate attorney looking to maximize a property sale, I'd love to talk about what that kind of reach can do for your client.

Contact Jason Chinn at (573) 514-9368 or visit jchinn.trophypa.com

New Listing!!!3-bed, 1-bath home on a double corner lot in Monroe City, MO near Mark Twain Lake. 1,200± sq ft with a 1-c...
05/26/2026

New Listing!!!

3-bed, 1-bath home on a double corner lot in Monroe City, MO near Mark Twain Lake. 1,200± sq ft with a 1-car garage & oversized yard — great for a starter home, rental, or downsizing.

The link to the listing is in the comments.

05/25/2026

All of us at Trophy Properties & Auction want to pause today and give our deepest thanks to those who gave everything for our freedom. Free because of the brave.

People buy land by the acre. They should be buying it by the feature.Acreage is a starting point. What actually drives v...
05/22/2026

People buy land by the acre. They should be buying it by the feature.

Acreage is a starting point. What actually drives value in the Midwest land market:
-Location and road access — how easy is it to get to, and what's around it
-Timber quality and habitat diversity — what it holds and how consistently
-Water features — creeks, ponds, and wetlands anchor everything else
-Hunting and recreational potential — what a serious buyer can actually do with it
-Local buyer demand and comparable sales — what the market in that specific area is actually willing to pay

Understanding these variables makes a real difference — whether you're buying or selling. The buyers and sellers who get the best outcomes are the ones who understand what they're actually evaluating.

Contact Jason Chinn at (573) 514-9368 or visit jchinn.trophypa.com

Link to my blog in the comments.

05/20/2026

Auction isn't always the answer — but for the right property, it can generate outcomes that a traditional listing rarely matches.

At Trophy Properties and Auction, I help clients understand exactly when and why auction is worth considering. If you're working with clients on a land sale or managing a property transition, I'd be glad to share what I've seen work.

Let's connect. Contact Jason Chinn at (573) 514-9368 or visit jchinn.trophypa.com

05/07/2026

Before you buy seed this season, pull a soil test.

Most underperforming food plots aren’t a seed problem — they’re a soil problem. And it’s one of the easiest problems to fix if you know what you’re actually dealing with.

A $15 test from your local extension office tells you everything you need:
Soil pH — the most critical factor for nutrient availability
Nitrogen, phosphorus, and potassium levels
Exactly what lime and fertilizer your plot actually needs — not what the bag recommends, what your specific ground needs

Skipping this step means guessing. Guessing means wasted money and disappointing results come fall.
Start with the soil. Everything else builds from there.

Contact Jason Chinn at (573) 514-9368 or visit jchinn.trophypa.com

The link to the blog is in the comments.

SPRING is a great time of year!!
05/04/2026

SPRING is a great time of year!!

Here is a fantastic opportunity to own a turnkey, move-in-ready property situated on 3.1 surveyed acres with no restrict...
04/28/2026

Here is a fantastic opportunity to own a turnkey, move-in-ready property situated on 3.1 surveyed acres with no restrictions in Ralls County, Missouri. Conveniently located just 3 miles north of Perry and only minutes from multiple boat ramps providing easy access to Mark Twain Lake, this property offers the perfect blend of privacy and recreation. The setup is ideal for a weekend getaway or future home site. The property already features water, electric, fiber internet, and a septic system, along with a pavilion large enough to park a camper under — making it ready to enjoy from day one. Whether you’re looking for a relaxing retreat near the lake or a base camp for outdoor adventures, this property checks all the boxes.

For more information or to schedule a showing, call or text Luke Mitchell (573) 541-1232 or Jason Chinn (573) 514-9368.

04/27/2026

Want to make wild turkey parmesan that actually tastes incredible? A few tips from Jason Cleveland at Trophy Property and Auctions:

✔ Pound the breast thin — better texture, faster cook, more surface area for butter
✔ Use mostly egg yolks in your wash — richer flavor, better coating
✔ Press the bread crumbs in firmly — they hold more butter (and more butter = better)
✔ Cook on medium heat — brown the crust without burning it
✔ Cup side up when you plate — it holds the sauce right where you want it

Field to table doesn't get much better than this.

Contact Jason Chinn at (573) 514-9368 or visit jchinn.trophypa.com

The link to my blog is in the comments.

04/24/2026

Wild turkey isn’t chewy. Improperly processed wild turkey is chewy. There’s a difference.

The culprit is silver skin — thin connective tissue running through the breast that doesn’t break down when you cook it. Leave it in and you’ll be chewing all night. Get it out first and you’ve got clean, tender meat that’ll convert anyone who claims they don’t like wild turkey.

In this video, our Jason Cleveland walks through exactly how to break down a turkey breast the right way:

How to identify and follow the plane of the silver skin
How to work each muscle group without wasting meat
What clean, table-ready turkey breast actually looks like when you’re done

A mature Midwest gobbler is a hard-earned bird. He deserves better than ending up tough on someone’s plate. Take the extra fifteen minutes at the processing table. You’ll be glad you did.

Contact Jason Chinn at (573) 514-9368 or visit jchinn.trophypa.com

The link to the blog is in the comments

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Ellisville, MO

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