Krystal McNaughton - Realtor

01/25/2026

Stay safe everyone 🤓

01/05/2026

🎉 Welcome, New Year! 🎉

A new year brings fresh opportunities, new goals, and exciting possibilities. We are grateful for every client, resident, and vendor who trusted us this past year.

We look forward to continuing to serve you with integrity, care, and excellence in this new year.

If you have real estate questions or need guidance this year, we’re always just a call away 🏡✨

Krystal McNaughton - McNaughton Real Estate Team

10/17/2025

10/10/2025

The Market is Always Moving! 🏡💨
Opportunities don’t wait.. neither should you. The market never stands still.. neither do we! 🚀

If you’ve had your eye on a property, let’s get you in to see it before it’s gone. Message us anytime to schedule a private tour or learn what’s happening in your neighborhood’s market🏘️💚

10/10/2025

Price Drop Alert 💥 $380,000 This one just got even better—tour it this week

09/06/2025

🏡NEW PRICE $390,000🎯
Book your private tour of this STUNNING LIKE NEW 3 bed, 2.5 bath home (built 2024) is just minutes from Scotsdale Golf Course, Loch Lomond Lake, & the Tunnel Vision Mountain Bike Trail! 🚲⛳🏌️‍♀️🌊
🔗 See more photos & details here: https://qrco.de/5Arran

Features we know you’ll Love:
💚 Open-concept main living with vaulted ceilings & LVP flooring
💚 Kitchen with white cabinetry, quartz counters, tile backsplash, large island & walk-in pantry
💚 Formal dining with natural light & serene wooded views
💚 Main floor primary suite with granite countertop, dual-sink vanity, walk-in shower & large closet
💚 Upstairs: 2 bedrooms + full bath + large closets
💚 Covered back deck overlooking the spacious yard

🌊 Bella Vista POA Amenities:
Golf courses, lakes, hiking & biking trails, swimming pools & more!

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Listed By:
Krystal McNaughton
479-445-0469
McNaughton Real Estate
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09/06/2025

09/06/2025

09/03/2025

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.