10/28/2026
This week's recipe! 🎃 Halloween week calls for pumpkin bread. Whisk 1¾ cups flour, 1 tsp baking soda, ½ tsp salt, 1½ tsp cinnamon and ½ tsp nutmeg. In another bowl, mix 1 cup canned pumpkin, 2 eggs, ½ cup oil, 1 cup sugar and ¼ cup milk. Stir the wet and dry together, fold in ½ cup chopped pecans, and bake in a greased loaf pan at 350°F for about 55–60 minutes, until a toothpick comes out clean. Our house smells like fall now! Want the printable version? Comment "RECIPE" and I'll send it.
Jill Cone, REALTOR® | Keller Williams Arizona Living Realty | Copper State Team | (928) 362-3656. Each Keller Williams Realty office is independently owned and operated. If your property is currently listed with another broker, this is not intended as a solicitation. Equal Housing Opportunity.