Daniel Kramp

05/17/2023

Escape to Litchfield Hills - (Or send your buyers!) - https://mailchi.mp/corcoran/where-did-that-apartment-go-9341887

05/16/2023

A Taste of New York | Vol.25 - https://mailchi.mp/corcoran/foodienewsvolume23-9340847

04/15/2023

A Taste of New York | Vol.24 - http://eepurl.com/iotOZA

03/15/2023

A Taste of New York | Vol.23 - https://mailchi.mp/corcoran/foodienewsvolume23

02/15/2023

A Taste of New York | Vol.22 - https://mailchi.mp/corcoran/foodienewsvolume22

02/01/2023

2023 Year of Opportunity - https://mailchi.mp/corcoran/yearendreport

01/25/2023

2 Fifth Ave EOY Building Report -

01/25/2023

50 Riverside EOY Building Report | by Daniel Kramp -

01/16/2023

A Taste of New York | Vol.21 -

Hello and Happy New Year!   This month for my "One Michelin Star" cuisine of the month I decided to stay with my New Year resolution of being a little healthier and opted out for a Vegetarian outing on the Lower East Side. Dirt Candy just received their first Michelin Star in 2022, but it doesn't m...

12/15/2022

A Taste of New York | Vol.20 -

All of Tsuta’s ingredients are natural and sourced from different parts of the world including Japanese chicken, Iberico pork from Spain, and local clams. Owners are also looking to partner with local beer and sake breweries to supply them with booze. In the meantime, they’re serving up Kizakura...

11/16/2022

A Taste of New York | Vol.19 -

The menu at The Clocktower can best be described as “vaguely” English, in that you’ll find things like Dover sole and pigeon pie intermingled with skirt steak and halibut and mac 'n cheese, which in reality is probably the most authentic expression of American dining that you can find. What’...

10/15/2022

A Taste of New York | Vol.18 -