11/20/2021
Spanning three levels at between 13th & 14th Streets, sits in the heart of the , in sight of the and . The on the ground floor is only a fraction of the expansive operation; the basement, with its open floor plan and large video wall, is slated to host , discussions, and other gatherings. On the second floor, open wood latticework frames a curated collection of books and other trinkets, flanked by a tea pavilion on one side and a restaurant on the other. For the latter, chefs Cho Eun-Hee and Park Sungbae from the starred in Seoul have trained staff to recreate some of the same dishes Korean nobility have dined on for centuries.