Pelai Goleta - Realtor

10/14/2026

Halloween candy AND rice krispies treats is the fall dessert of your dreams.

These homemade rice krispies are spooky good!

10/13/2026

Listing your home doesn't have to be scary! Reach out today and let's chat.

10/12/2026

This candy sushi is so fun!

All the fun of sushi, but none of the raw fish.

10/11/2026

These recipes will help you show your support for Breast Cancer Awareness Month without sacrificing taste!

Celebrate breast cancer awareness month by adding a dash of pink to your favorite foods.

10/10/2026

Use these ideas to turn your backyard into the perfect spot for you.

With creativity and a little hard work, you can have the backyard of your dreams—whether you crave a place to relax, entertain, work out, or play.

10/09/2026

Explore a crucial element of mortgage rates and how much you may have to pay.

Four tools to help keep your holiday focal point in one piece while protecting your feline.

10/08/2026

Single women are a powerful force in the real estate market—here's why!

Single women are buying homes at double the rate of single men. Find out why real estate may matter more to female buyers.

10/07/2026

This gluten-free lasagna makes for the perfect meal for family dinner night.

Zucchini gives this lasagna a hearty helping of veggies—don't worry, it doesn't skimp on cheese.

10/06/2026

Take your lunch to the next level by making this grilled green goddess salad!

Ingredients: For the salad
• ⅛ c. olive oil
• 1 head romaine, split
• 1 head radicchio, split
• 1 bunch kale
• 1 bunch spinach

Ingredients: For the dressing
• ⅓ c. buttermilk
• ¼ c. chives
• ¼ c. parsley
• ¼ c. cilantro
• 1 lemon, juiced
• 1 garlic clove, peeled and minced
• ½ c. mayonnaise
• ½ tsp. salt
• ¼ tsp. pepper

Ingredients: For toppings
• 1 c. sprouts
• 1 c. pea shoots
• 1 avocado, peeled, cored, and sliced
• 2 tbsp. sunflower seeds
• 3 tbsp. feta cheese crumbles
• Lemon wedges, for garnish

Instructions:
1. Heat the grill to medium-high heat, and brush with oil. Grill the salad ingredients for 2–3 minutes, just until grill marks form and they are slightly charred. Chop into bite-sized pieces, and keep refrigerated until ready to serve.
2. For the salad dressing: Place the buttermilk, chives, parsley, cilantro, lemon juice, and garlic in a blender. Puree until smooth. Add the mayonnaise to a medium bowl, and whisk in the buttermilk mixture. Season with salt and pepper, and refrigerate until ready to serve.
3. In a large serving bowl, toss the grilled greens together with the toppings. Drizzle with the salad dressing, and serve with lemon wedges.

10/05/2026

Check out this New York-based organization making a huge difference in the lives of women with breast cancer.

Facebook Twitter LinkedIn Sharing is Caring Life & Culture | By Matthew Brady | 0 Likes SHARE Facebook Twitter LinkedIn More Photography by SHARE In the United States alone, an estimated 400,000 women are diagnosed with breast cancer, ovarian cancer, or uterine cancer each year. One organization ded...