09/21/2026
Right at the edge of Tybee Island, this waterfront fish shack keeps things homey and nautical while turning out the dayâs catch and fried shellfish.
The shrimp and grits are a standout, with fresh shrimp served grilled, fried, or blackened over stone ground grits, often alongside veggies and corn on the cob. Hush puppies and Bubbaâs seafood gumbo round out the coastal comfort food.
Other menu picks include the low country boil, local fried shrimp or oysters, baked scallops, a crab cake sandwich, and key lime pie to finish.
Prices land in the $20 to $30 range per person, which keeps it approachable for a beach day meal. The kitchen does not take reservations, so plan around the busy stretches on weekend afternoons and evenings.
Parking is usually easy here, with free lot and street options plus some paid street spots. Hours are noon to 9 PM Monday through Saturday and 11 AM to 9 PM on Sunday.
https://fastfoodclub.com/p/9-georgia-restaurants-where-the-shrimp-and-grits-are-worth-the-drive-9febb3ee/
