30/05/2026
Bonjour, Cape Town!
Living along the Atlantic Seaboard means some of Cape Townโs most refined experiences are never far away, with the V&A Waterfront continuing to lead the way.
Le Bistrot de JAN has opened at the InterContinental Table Bay. A French-South African bistro by Michelin-starred chef Jan Hendrik van der Westhuizen, bringing a refined yet relaxed approach to dining.
The space draws on classic European influence, with deep blue interiors, carefully sourced details, and live music on select evenings.
The menu focuses on well-executed classics. Sole, truffle chicken tart, Caesar salad and malva pudding, prepared with attention and restraint.
An addition that reflects the kind of lifestyle Cape Town offers, where world-class dining forms part of the everyday.
๐ InterContinental Table Bay, V&A Waterfront