'Our Place', Willunga Hill

07/09/2026

Days like this don't need much of a caption.
The photos say it all 📸

Dad's and Grand dad's with sticky fingers and grins to match, working every last bit of meat from the bone up on the Hill at Willunga, the Sun coming out to play for the afternoon. ☀️

Good food, Good wine, Good company.
And the best part - faces from near and far, some from just down the road, some from the other side of the world all gathered at the same table for one glorious day.

Father's Day done right ❤️

Tag your person if they are here 👇

30/08/2026

Another glorious day at the top of Willunga Hill
🌿 A full house of beautiful families and friends gathering for our Long Lunch here at Our Place.

There's a little magic of Italy up here in South Australia. Founded by the Clappis family, every visit is a celebration of love, family and exceptional cuisine — with panoramic views over rolling hills, vineyards and out to the gulf.

Haven't been here yet?
Watch the video (link in the comments 👇) then gather your favourite people for a feast of the senses 🫶

P.S. We book out quickly, so grab your table before they're gone.

Reservation only — book online:
usefull.com.au/book/our-place

22/08/2026

Today was Absolutely Fabulous 🍷💛🥂🧑‍🍳
Thank you to all who attended our Fleurieu Food Event 'Who's Coming to Lunch.'
And a massive shout out to Break The Ice Entertainment 🙌🍾🫶
What a wonderful experience..

16/08/2026

Big Beautiful Congratulations to Sandy Bruse and Darrel Lomas on their 26th Wedding Anniversary 🥂
Thank you for coming and Celebrating with us here at Our Place 🙌🫶🍷

13/08/2026

🔥 LAST-MINUTE SUNDAY LUNCH BOOKINGS! 🔥

Andy was supposed to have this Sunday off for a little holiday… but things got busy, so we’ve opened up a few spots! 🙌

Not sure what you’re doing this Sunday? Well, now you do! 😉

It’s not often you can snag a last-minute booking for our Sunday lunch, so jump on it ASAP and get yourself into the Sunday lunch mix! 🍝🍷

🔥 The fire will be roaring
🌿 Stunning views over the Fleurieu
🍽️ Delicious food, shared around the table
❤️ That good old Our Place @ Willunga Hill feeling

Come hungry, settle in and let us feed you!

Bookings are open — but don’t wait! 👀
See you Sunday! 🥂

11/08/2026

Sundays you are invited to join us at Our Place for a Feast of the Senses as we sit down to an
Authentic Italian Long Lunch together 🫶
Link to Book this weekend https://usefull.com.au/event/whoisit

Adelaide Food Central
Thank you 🙌

11/08/2026

05/08/2026

Andy owns the place. They're about to RUN it!
The Foxy Lady & The Catty Horn Bag are coming to Our Place at Willunga Hill

and he has no idea what's coming....
Lunch, Laughs, and a little bit of Chaos.
tickets moving quickly..

https://usefull.com.au/event/whoisit

11/05/2026

Still pinching ourselves seeing our little corner of the world featured as one of the top food and wine town destinations in Australia by Australian Traveller Magazine🫶

Willunga was ranked number one in the Food and Wine category and seventh overall, placing it firmly among the top ten towns to visit in Australia.

So much heart, history, hard work and family love tucked into these walls and views… and it’s pretty special seeing that shine through.

Four generations, countless Sunday lunches, celebrations, shared bottles of wine, long conversations and homemade Italian food later — this place still means everything to us.

A very proud moment seeing our venue included amongst such beautiful Fleurieu gems ❤️

Have a watch… you might spot somewhere familiar 👀

https://www.facebook.com/share/v/1B4oHZbU8N/?mibextid=wwXIfr

01/05/2026

There’s something truly special about a Sunday long lunch… but what you see on the table is only a small part of the story.

Behind every dish is hours of preparation, quiet patience, and so much love. It’s early starts, full kitchens, and hands working side by side — recipes passed down, little tweaks added, and stories shared along the way.

Four generations coming together, each playing their part. The wisdom, the energy, the laughter… and yes, a little bit of chaos and fun mixed in too.

It’s not just food we’re creating — it’s connection, tradition, and memories that linger long after the last plate is cleared.

This is why we do it ❤️