06/04/2026
๐ก๐๐ช ๐๐๐ฆ๐ง๐๐ก๐ | ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐ง๐ผ๐ฟ๐๐ถ๐น๐น๐ฎ ๐๐ฎ๐ฐ๐๐ผ๐ฟ๐ ๐๐ผ๐ฟ ๐ฆ๐ฎ๐น๐ฒ | ๐ฆ๐ฎ๐๐ฎ๐ป๐ป๐ฎ๐ต, ๐๐ฒ๐ผ๐ฟ๐ด๐ถ๐ฎ
Rare opportunity to acquire a fully licensed, fully equipped USDA organic tortilla manufacturing facility in Savannah at a fraction of what it would cost to build one. Keep the existing business with active accounts and standing orders already in place, or convert the facility to your own product and brand.
๐ง๐ต๐ฒ ๐ถ๐ป๐ณ๐ฟ๐ฎ๐๐๐ฟ๐๐ฐ๐๐๐ฟ๐ฒ ๐ถ๐ ๐ฟ๐ฒ๐ฎ๐ฑ๐. ๐ง๐ต๐ฒ ๐ฐ๐ฎ๐ฝ๐ฎ๐ฐ๐ถ๐๐ ๐ถ๐ ๐ฎ๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ. ๐ง๐ต๐ฒ ๐ฝ๐ฟ๐ถ๐ฐ๐ฒ ๐ถ๐ $๐ฎ๐ฌ๐ณ,๐ฌ๐ฌ๐ฌ ๐ฎ๐น๐น-๐ถ๐ป.
โค 4,260 SF USDA-licensed, GDA-licensed food-grade production facility
โค Full tortilla manufacturing equipment: nixtamal processing, flour tortilla presses, mixers, conveyor systems, commercial hoods
โค Active foodservice accounts with 25+ weekly and biweekly standing orders
โค Retail placement at three regional Whole Foods locations
โค Below-market lease at $4,000/month all-in, 3+ years remaining plus a 5-year extension option
โค Delivery van and inventory included
๐๐ฒ๐ฒ๐ฝ ๐ถ๐ ๐ผ๐ฟ ๐ฐ๐ผ๐ป๐๐ฒ๐ฟ๐ ๐ถ๐:
โค Continue organic tortilla production with accounts and routes already running
โค Add product lines using idle capacity, the facility is operating at roughly 20% of production capacity
โค Convert to your own brand: commercial bakers, pizza commissaries, flatbread manufacturers, ethnic food producers, sauce and spice, snack food, and private label are all viable from day one
โค Use it as a central kitchen or commissary for a multi-unit group, catering operation, or food truck fleet
Operating at approximately 20% of production capacity means a buyer scales revenue without adding space, equipment, or licensing costs.
Asset sale. NDA and proof of funds required before information is shared.
DM me or call 305-788-8207 (cell) | 678-320-4800 (office).
Jimmy Carey, Atlanta's Premier Restaurant Broker Jimmy Carey Commercial Real Estate | Coldwell Banker Commercial Metro Brokers
