Mark Baldwin - Realtor

05/29/2026

Take your summer cookout to the next level with this sweet and savory barbecue sauce!

Ingredients:
• 12-14 oz. of pineapple juice
• 1½ c. brown sugar, lightly packed
• 1 tsp. garlic
• 4 tbsp. Worcestershire sauce
• 1½ c. ketchup
• 2 pinches of red pepper flakes
• 1 tsp. onion powder
• 2 pinches of salt, to taste
• 4 tbsp. cornstarch
• 4 tbsp. water

Instructions:
1. Combine all ingredients in a medium-size pot, except for the cornstarch and the water, and allow to come to a boil.
2. Reduce heat to medium-low and simmer for 10-15 minutes.
3. Mix equal parts cornstarch and water. Slowly add to the sauce until desired consistency.
4. Remove from heat and allow to cool before refrigerating. Store in a squeeze bottle or airtight container.

05/28/2026

Rugs aren’t just floor coverings—they’re décor powerhouses that infuse warmth, color, and personality with minimal effort. A seasoned real estate professional knows how thoughtful styling elevates every space. Ready to bring seamless design impact to any room? Connect today for expert-driven guidance.

05/27/2026

Don’t settle for plain BBQ sauce! Make these instead:

Ingredients: Pineapple Brown Sugar Barbecue Sauce
• 12-14 oz. of pineapple juice
• 1½ c. brown sugar, lightly packed
• 1 tsp. garlic
• 4 tbsp. Worcestershire sauce
• 1½ c. ketchup
• 2 pinches of red pepper flakes
• 1 tsp. onion powder
• 2 pinches of salt, to taste
• 4 tbsp. cornstarch
• 4 tbsp. water

Instructions:
1. Combine all ingredients in a medium-size pot, except for the cornstarch and the water, and allow to come to a boil.
2. Reduce heat to medium-low and simmer for 10-15 minutes.
3. Mix equal parts cornstarch and water. Slowly add to the sauce until desired consistency.
4. Remove from heat and allow to cool before refrigerating. Store in a squeeze bottle or airtight container

Ingredients: Spicy Mango Barbecue Sauce
• 1 mango, peeled and cubed
• ½ medium red onion, diced
• 2 cloves garlic
• 1½ c. ketchup
• 3 tbsp. Worcestershire sauce
• 2 tbsp. apple cider vinegar
• 2 tsp. chili powder
• ½ tsp. salt

Instructions:
1. Puree mango, onion, and garlic in a food processor until smooth.
2. Combine puree with the remaining ingredients in a saucepan, stir until combined.
3. Cook over medium heat for 10-15 minutes, stirring occasionally.
4. Remove from heat and allow to cool before refrigerating. Store in a squeeze bottle or airtight container.

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Facebook Twitter LinkedIn A Seattle Tudor Gets a Modern Refresh Interior Design | By Andre Rios | 0 Likes SHARE Facebook Twitter LinkedIn More Interview with Emily Ruff Photography by Carina Skrobecki Photo When transplants to Seattle’s historic Laurelhurst neighborhood approached seasoned designe...

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