Shalamar Realty

05/09/2023

Mobile home located at 437 E Germann Road Lot 50 San Tan Valley, AZ. 3 beds, 2 baths, listed for sale at $147000. View photos and home details here.

05/09/2023

Mobile home located at 437 E Germann Road, Lot 73 San Tan Valley, AZ. 2 beds, 2 baths, listed for sale at $104900. View photos and home details here.

05/09/2023

Mobile home located at 437 E Germann Road Lot 112 San Tan Valley, AZ. 2 beds, 2 baths, listed for sale at $154900. View photos and home details here.

05/08/2023

05/06/2023

05/06/2023

Affordable living in San Tan Valley! This 2 bedroom, 1 bath split floorplan singlewide in Pleasant Valley MHP was built in 1985. It has some updates, which include a new heat pump heating/AC system, easy entry shower with grab bars and a new cabinet in the bath. 3 storage buildings for all your extra goodies, one with electric wired in. This has a wonderful carport area that's ideal for catching those early morning breezes while you sip your coffee.

Pleasant Valley offers a clubhouse with ample amenities, including heated pool and spa, large kitchen area, community library, activities, dinners, bingo and free wi-fi at the clubhouse. The park rent does include garbage, sanitation and water, as well as use of park amenities.

Call us to schedule your showing today!
Katrinna Pint, Realtor
928-386-5503 - cell

01/28/2023

grandmas-old-fashioned-bread-pudding-with-vanilla-sauce
INGREDIENTS
* PUDDING:
*
* 4 cups white bread, cubed, about 8 slices
*
* 1/2 cup raisins
*
* 2 cups milk
*
* 1/4 cup butter
*
* 1/2 cup sugar
*
* 2 eggs, slightly beaten
*
* 1 tablespoon vanilla
*
* 1/2 teaspoon ground nutmeg
*
* SAUCE:
*
* 1/2 cup butter
*
* 1/2 cup sugar
*
* 1/2 cup firmly packed brown sugar
*
* 1/2 cup heavy whipping cream
*
* 1 tablespoon vanilla
PREPARATION
STEP 1
PUDDING:
Heat oven to 350°F.

Combine bread and raisins in large bowl.

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes.

Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

SAUCE:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator