John Frank Realtor RE/MAX Performance

John Frank Realtor RE/MAX Performance I am John Frank, a full-time licensed REALTOR®, father of one and proud Winnipegger. Winnipeg, Mani Outside of real estate, one of my passions is cooking.

It’s a favourite hobby of mine as well as a creative outlet. In the summer, I enjoy golfing, and in winter, cross-country skiing - though I’ve much room for improvement in both. I feel that I’ve had three careers in my life. Each and everyone has built upon the strengths of the one that came before it. My first was 17 years in the making and made up a good portion of my misspent youth, and was in

hospitality. I loved it. It instilled in me a strong work ethic, an ability to think on my feet and taught me that active listening is not only a valuable skill, but an essential activity. My second career started with me studying marketing at the University of Winnipeg. For the subsequent eight years, I worked with an industry- leading manufacturer’ agency that represented top brands in their respective categories. During that time, I honed my sales strategies, negotiation and problem-solving skills and was required to continually educate myself. I also owned a small (but successful) catering company at the same time. This all came prior to establishing my real estate career. Throughout my professional life, I’ve been fortunate to work with the best people. That’s why I joined RE/MAX Professionals, because of their excellent track record. Simply put, they are the leaders in the industry. Who doesn’t want to work with the very best?

08/28/2026

THE TEST PILOT - BOLD, TROPICAL, AND BUILT TO FLY ✈️🥃 Because some cocktails are meant to push the limits.

INGREDIENTS:
• 2½ oz Jamaican dark rum
• 1 oz light rum
• ½ oz Cointreau
• ½ oz John D. Taylor’s Velvet Falernum
• 7 drops Pernod
• ½ oz freshly squeezed lime juice
• 1 dash Angostura Aromatic Bitters

INSTRUCTIONS:
Add all ingredients to a blender with ice and blend for about 5 seconds, keeping the ice slightly chunky. Pour into a double rocks glass and garnish with a maraschino cherry.

Rich Jamaican rum, bright lime, orange, and aromatic spice come together in this classic tiki cocktail with serious depth. Bold, boozy, and unapologetically complex - this one definitely earns its name. Enjoy responsibly.

08/25/2026
08/21/2026

THE ST. GERMAIN SPRITZ - FLORAL, CITRUSY, AND EFFORTLESSLY ELEGANT 🌿🥂 Because sometimes a little elderflower is all you need to elevate the evening.

INGREDIENTS:
• 1 oz gin
• 1 oz freshly squeezed lemon juice
• 1 oz St-Germain elderflower liqueur
• 3 oz sparkling wine

INSTRUCTIONS:
Add the gin, lemon juice, and St-Germain to a shaker with ice. Shake until well chilled, then strain into a champagne glass. Top with sparkling wine and let the bubbles bring it all together.

Bright lemon, botanical gin, delicate elderflower, and a crisp sparkling finish make this one light, refreshing, and beautifully balanced. Simple enough for a summer afternoon, elegant enough for a celebration. Enjoy responsibly.

New Home Coming to Market In Sinclair Park.
08/17/2026

New Home Coming to Market In Sinclair Park.

Beautifully refreshed and thoughtfully updated, this 943 sq. ft.ho...

08/14/2026

THE DARK AND STORMY - BOLD, SPICY, AND PERFECTLY TEMPESTUOUS 🌩️🥃 Because the best storms are the ones you can sip.

INGREDIENTS:
• 4 oz ginger beer
• ½ oz freshly squeezed lime juice
• 2 oz dark Bermuda rum (or dark Jamaican rum)

INSTRUCTIONS:
Fill a tall glass with ice and pour in the ginger beer. Stir in the fresh lime juice, then slowly float the dark rum over top to create that signature stormy effect. Garnish with a lime wheel or wedge.

Spicy ginger, bright citrus, and rich dark rum come together in one of the world's most iconic highballs. Simple to build, bold in flavour, and as refreshing as a summer thunderstorm. Enjoy responsibly.

08/07/2026

THE PRUNE SPARKLER - BRIGHT, BUBBLY, AND SURPRISINGLY ELEGANT ✨🍷 Because the most unexpected ingredients often make the most memorable cocktails.

INGREDIENTS:
• 2 oz prune juice
• 1 oz Chambord
• ½ oz freshly squeezed lime juice
• 3 oz sparkling wine

INSTRUCTIONS:�Combine the prune juice, Chambord, and fresh lime juice in a glass filled with ice and give it a gentle stir. Top with sparkling wine and let the bubbles do the rest.

Fruity, lightly tart, and beautifully effervescent with rich berry notes from the Chambord. A sophisticated sparkler that's equal parts refreshing and unexpected. Bon appétit. 🥂 Enjoy responsibly.

Address

942 St Mary’s Road
Winnipeg, MB
R2M3R5

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+12043300676

Website

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