Lisa Rankin, Real Estate

06/01/2026

Just showing some homes from the heart of to

What’s not to love about living here?! Ready to move let’s start it right

05/27/2026

05/27/2026

Inventory is rising
Homes are taking longer to sell

• Pending and closed sales are improving in
Manatee & Sarasota
• Prices are still rising year-over-year despite
slower conditions

Manatee is interesting because activity is improving even while inventory remains elevated. Buyers are still purchasing, especially in desirable communities and newer homes, but they are taking their time and negotiating harder.

Seller Takeaway - Condition and presentation are critical. Buyers expect value and are less willing to overlook deferred maintenance or overpricing.

Homes that are aspirationally priced may sit. Strategic pricing and strong marketing matter more than ever.

What this means
- a normalization phase
- slower but healthier activity selective buyer behavior
- market segmentation (great homes sell,
overpriced homes sit

Want to know your home's value?

05/24/2026

🛑 Before you pick up that paintbrush… let’s talk bathroom colors. Some shades look amazing in a bedroom but turn a bathroom into an absolute nightmare (think bad lighting, visible water spots, and a less-than-relaxing vibe). Here are the colors you should never use in your bathroom. 🧼👇

Full Martha Stewart article in the comments

But which color would you “Too Bad Martha, I’m doing it anyways!!”

05/20/2026

Don’t Miss Out!!

05/20/2026

Weekend Happenings in Manatee & Tampa area

05/20/2026

Catch this weekend happenings in Sarasota!!
** Check out individual sites for ticket prices Rooftop pool party sale ends soon **

05/15/2026

05/13/2026

Look what’s for dinner!!!

(Recipe of the Week) These tasty meatballs are bursting with flavor and come together in no time! Serve with zoodles or over roasted spaghetti squash for a great meal idea.

Baked Meatballs (Dairy, Grain, & Sugar Free)

(via: https://bit.ly/4d8YyY4)

Ingredients
▢1 cup packed fresh basil, plus more for serving
▢3 garlic cloves
▢1/2 cup raw cashews
▢zest of 1/2 lemon
▢2 strips no sugar added bacon, finely diced
▢1 pound 85/15 ground beef
▢1 pound ground pork
▢1½ teaspoons kosher salt
▢1/2 teaspoon ground black pepper
▢1/2 teaspoon crushed red pepper flakes, optional
▢1/2 teaspoon dried oregano
▢2 large eggs, beaten
▢2 tablespoons arrowroot flour
▢1 tablespoon extra virgin olive oil
▢1 (32-ounce) jar marinara sauce, such as Rao's
▢2 tablespoons freshly chopped flat-leaf parsley, for serving

Instructions
Preheat the oven to 425°F.
In a food processor or blender, add the basil and garlic. Turn on low speed and blend until finely chopped, 15 to 20 seconds. Add the cashews and lemon zest and blend until cashews are finely chopped and the mixture has a crumbly, dough-like consistency.
Transfer the cashew-basil mixture to a large mixing bowl. Add the bacon, ground beef, ground pork, salt, pepper, red pepper flakes, dried oregano, eggs, and arrowroot flour. Using clean hands, mix the meat until well combined.
Coat the bottom of a 9×13-inch baking dish with olive oil.
Use an ice cream scoop to gather and form a 2-inch round meatball. Place the meatball in baking dish and repeat with the remaining meat.
Transfer the dish to the oven and cook, uncovered, until the meatballs are browned, about 20 minutes.
Remove from oven and reduce the oven temperature to 325°F. Pour the marinara evenly over meatballs. Return the meatballs to the oven and continue to bake, uncovered, until the meatballs are tender and the sauce is hot and bubbly, about 45 minutes.
Remove from the oven and let cool for 5 to 10 minutes before serving. Garnish with freshly chopped parsley and basil. Serve as desired and enjoy!

Note: This dish is approved for the 30-Day Metabolic Challenge. Find all recipes of the week on our Pinterest boards: https://bit.ly/3VhrcuT

05/12/2026

So I’m curious…
Is this the definition of “cutting corners”??