Joan Ryder & Associates Real Estate

06/23/2026

Ricotta fritters with grape jam are creamy, sweet goodness!

A delectable savory and sweet appetizer.

06/23/2026

A landscape architecture pioneer reveals how design can enhance well-being.

Dive into David Kamp’s inspiring journey, and learn more about what he calls landscape architecture.

06/22/2026

Fire up your enthusiasm for Italian food with this belly-warming meal.

A simple, spicy meal that’s sure to tantalize your taste buds.

06/22/2026

Use these tips to estimate your expenses in your golden years.

This guide can help you determine your potential after-retirement expenses.

06/21/2026

Raise a glass to the financial superheroes in your life this Father's Day, celebrating their wisdom and guidance as you continue your financial journey.

Happy Father's Day to all the dads who inspire us to dream big and achieve our goals. Reach out to talk about creating a financial plan that works for your goals.

06/21/2026

What are your Father’s Day plans? Whatever they are, enjoy!

06/20/2026

Mold is one of the biggest threats to the health of your home. Here's how to prevent it.

During humid summer months, follow these tips to prevent mold from tarnishing your home.

06/20/2026

Turn hobbies into easy money with these tips!

Side-hustles help you advance in your passions outside of work while bringing in extra money to pursue dreams! Read this guide to get started with a small business for your creations and talents.

06/19/2026

Can you identify these famous mustaches?

Can you guess which mustache belongs to who?

06/19/2026

Take your summer cookout to the next level with this sweet and savory barbecue sauce!

Ingredients:
• 12-14 oz. of pineapple juice
• 1½ c. brown sugar, lightly packed
• 1 tsp. garlic
• 4 tbsp. Worcestershire sauce
• 1½ c. ketchup
• 2 pinches of red pepper flakes
• 1 tsp. onion powder
• 2 pinches of salt, to taste
• 4 tbsp. cornstarch
• 4 tbsp. water

Instructions:
1. Combine all ingredients in a medium-size pot, except for the cornstarch and the water, and allow to come to a boil.
2. Reduce heat to medium-low and simmer for 10-15 minutes.
3. Mix equal parts cornstarch and water. Slowly add to the sauce until desired consistency.
4. Remove from heat and allow to cool before refrigerating. Store in a squeeze bottle or airtight container.