Natalie Lyons- Realtor

Natalie Lyons- Realtor Your local Realtor! Certified as a Final Offer Agent, bringing transparency to real estate!

Now that football is back in season, do you all of a sudden start getting hungry for BBQ ribs on the weekends? Watching ...
09/18/2026

Now that football is back in season, do you all of a sudden start getting hungry for BBQ ribs on the weekends? Watching your favorite team, having fun with family and friends with some of your favorite foods -- it's no wonder fall and ribs go together!

For an easy Crockpot version, try these BBQ Ribs!

Ingredients:
- 1 rack (about 3 pounds) baby back ribs
- salt, to taste
- pepper, to taste
- 2 cups barbecue sauce (I use Sweet Baby Ray's)
- ¼ cup brown sugar
- ¼ cup apple c***r vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 1 Tbsp dried oregano
- 2 tsp cayenne pepper

Directions:
1. Cut rack of ribs into two or three sections, making sure each section can fit in the slow cooker. Season both sides of the ribs with salt and pepper.

2. In a bowl, whisk together BBQ sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, oregano and cayenne.

3. Place ribs in the crockpot, drizzling some of the prepared sauce on top of each layer.

4. Cover and cook on low for 8-10 hours, or high for 4-5 hours, basting the ribs with sauce every few hours.

5. Optional: To brown up the ribs, I love to place them on a foil lined baking sheet and place under a preheated broiler for 4-5 minutes.

Shared from https://gypsyplate.com/crockpot-baby-back-ribs/

09/18/2026

JUST LISTED 🔑

Corner townhome nestled in an established Urbandale neighborhood this 2 bedroom, 2 bathroom offers an open floor plan and plenty of natural light as a corner unit. This townhome has been well cared for and ready for it's new owner to move in.

Contact me today for your private showing 👇
Natalie Lyons
Realtor
Realty ONE Group Impact
515.708.3801
[email protected]
Licensed to Sell Real Estate in Iowa

📷 Shandri Photo & Media

THIS or THAT: Window Washing Edition! 🧼✨When it’s time to get those windows crystal clear, which team are you on?🟦 THIS:...
09/18/2026

THIS or THAT: Window Washing Edition! 🧼✨

When it’s time to get those windows crystal clear, which team are you on?

🟦 THIS: Professional Squeegee & Bucket (The streak-free pro method)
🟨 THAT: Spray Bottle & Microfiber Cloth (The quick & easy classic)

Drop a 🟦 or 🟨 in the comments below! 👇 Either way, you win! You get clean windows when the job is done.

Thinking about selling your home this fall, or waiting until spring? You haven't missed your window! 🍂🏠About one in thre...
09/15/2026

Thinking about selling your home this fall, or waiting until spring? You haven't missed your window! 🍂🏠

About one in three home sales happen in the last four months of the year—that’s roughly 11,800 homes sold every single day between now and December. Serious buyers are active and looking to move before the new year.

Ready to see what your home could sell for this season? DM me today to chat about your options! 📲

On your next pasta night, give this a shot: Lemon Ricotta Pasta. Sounds like a dream, right? Add protein or veggies to m...
09/11/2026

On your next pasta night, give this a shot: Lemon Ricotta Pasta. Sounds like a dream, right? Add protein or veggies to make it a balanced meal or just have pasta because sometimes that's what sounds good.

Ingredients:
- Kosher salt
- 16 oz. bucatini or spaghetti
- 1 cup ricotta
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 oz. Pecorino or Parmesan, finely grated (about 1/2 cup), plus more for serving
- 1 lemon, juiced and zested
- Pinch of crushed red pepper flakes
- Freshly ground black pepper
- Thinly sliced fresh basil, for serving (optional)

Directions:
1. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1 cup pasta water before draining. Return to pot.

2. In a medium bowl, stir ricotta, oil, Pecorino, lemon zest, lemon juice, and red pepper flakes; season with salt and black pepper. Add ricotta mixture to pasta along with 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until sauce is thickened and glossy.

3. Divide pasta among bowls. Drizzle with oil. Top with Pecorino and basil (if using).

Enjoy this recipe shared from Delish!

THIS OR THAT: Pots & Pans Edition! 🍳🧽Settling a serious debate: Do your pots and pans belong in the sink or the dishwash...
09/10/2026

THIS OR THAT: Pots & Pans Edition! 🍳🧽

Settling a serious debate: Do your pots and pans belong in the sink or the dishwasher?

🧽 TEAM SINK: You swear by hand-washing to protect non-stick coatings, save rack space, and leave room for plates, bowls and glassware.

🧼 TEAM DISHWASHER: If it fits, it sits! Life is too short to scrub cookware by hand when the machine can do the heavy lifting.

Which side are you on? Cast your vote below! 👇

Ever feel like your shower pressure is off—or wonder if your pipes are under too much stress? 🚰🏠Checking your home's wat...
09/08/2026

Ever feel like your shower pressure is off—or wonder if your pipes are under too much stress? 🚰🏠

Checking your home's water pressure takes less than 5 minutes and can save you thousands in plumbing repairs!

Why It Matters:
Too High (>60 PSI): Wears out appliances, damages pipes, and risks costly leaks.

Too Low (

Thinking about buying a home? Don't wait until spring! 🍂🏡While most people pay attention to mortgage rates, savvy home b...
09/08/2026

Thinking about buying a home? Don't wait until spring! 🍂🏡

While most people pay attention to mortgage rates, savvy home buyers know that autumn brings unique opportunities to get ahead, according to Keeping Current Matters:

✨ More Options: Inventory peaks in the fall, giving you the largest selection of homes all year.

🏷️ Lower Asking Prices: Prices start their seasonal drop as seller demand cools off.

🤝 Motivated Sellers: With the holidays approaching, sellers are often more willing to negotiate prices and concessions.

Fewer competing buyers means more room to land a great deal on your terms.

Thinking about taking advantage of this fall’s housing market? Let's talk about what's available in our area right now! 👇

It's Friday . . . so does that mean it's pizza night at your house? I don't know if this is scientific fact, but a poll ...
09/04/2026

It's Friday . . . so does that mean it's pizza night at your house? I don't know if this is scientific fact, but a poll recently shared that roughly 43% of Americans count Friday as their favorite day to consume pizza.

So it sounds like you should try this BBQ Chicken French Bread Pizza tonight! It is looking quite tasty. If you pick up pre-cooked chicken, it's almost easier than takeout.

Ingredients:
- 2 tablespoons vegetable oil
- 1 loaf French bread
- 2 boneless, skinless chicken breasts, cut into small, bite-sized pieces
- 1 teaspoon Lawry’s Seasoned Salt
- Fresh ground pepper, to taste
- ¼ cup plus 3 tablespoons BBQ sauce, divided
- ½ cup marinara sauce
- ½ cup thinly sliced red onion
- 8 ounces fresh mozzarella cheese, shredded
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped cilantro, or to taste

Directions:
1. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil.

2. Coat a large skillet with vegetable oil and place over MEDIUM-HIGH heat. Sauté chopped chicken until nearly cooked through and barely any pink remains. Season with seasoning salt and fresh ground pepper as it cooks. Add 3 tablespoons BBQ sauce, reduce heat to MEDIUM, and continue to simmer for 3 or 4 minutes, until chicken is thoroughly cooked and sauce has thickened. Remove skillet from heat and set aside.

3. In a small bowl combine remaining ¼ cup BBQ sauce and marinara. Cut French bread in half and place it on the prepared baking sheet. Coat each half of bread with the sauce mixture. Divide chicken evenly between bread. Top with sliced red onions. Sprinkle with shredded mozzarella and cheddar.

4. Bake for 10 to 12 minutes, or until cheese is melted and bubbly. Remove from oven and top with chopped cilantro. Allow to sit for about 5 minutes and then slice and serve.

Enjoy!!

I have a question you've probably been asked before -- pumpkin spice or apple crisp? But -- I have a twist on this one ....
09/03/2026

I have a question you've probably been asked before -- pumpkin spice or apple crisp? But -- I have a twist on this one . . . are you leaning toward muted pumpkin and gourd-inspired colors when it comes to decorating the inside of your home this fall?

Or will you spice up your life with the vibrant and bright colors that we associate with apples: bright red delicious hues and Granny Smith greens?

What's your pick? Let us all know in the comments!

Address

140 S. 68th Street Unit 1105
West Des Moines, IA
50266

Telephone

+15157083801

Website

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